I have worked in the financial field as a financial analyst assistant, which deepened my understanding of financial expertise;I also worked as a print model, showcasing my different charms and talents;Later, I became involved in the operation and management of restaurants, constantly refining the French culinary experience.Now, with roots in the United States, I plan to open a series of unique French restaurants, combining years of industry insight with a passion for providing diners with a one-of-a-kind taste experience.My career has brought together a wealth of experience in a variety of fields, giving me a unique perspective as I pursue a distinctive career path.