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John Michael is listed as Sous Chef based in Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for John Michael.
John Michael previously worked as Sous Chef at Cafe James White Hospitality and Sous Chef at Kumiko Cafe White Hospitality. John Michael holds Bachelor'S Degree, Hotel And Restaurant Management from San Sebastian College - Recoletos De Manila.
I attained (7)yrs experience in Philippines, Manila and (6)yrs experience in UAE total of (13)yrs cookingI worked in different cuisine ( international ,italian, French and Japanese/Korean) CuisinesMy Job entails of running the back of the house the kitchen department, Proper monitoring of stocks, Monthly Inventory, Sanitizing and organizing the kitchen premises and stocks, Assisting the Head Chef on preparing or making new dishes. I also ensure the food preparation is safe and the quality is up to standard by doing test run daily. Doing trainings to the junior chefs about the Food safety and SOP of the kitchen. Here in UAE also I develop my social skills working with multinationals with diverse background and experience through daily communication and sharing ideas we become more mature and had a healthy relationship with others. Being away from Manila as independent it develops me to be more confident and wise in every decision to make and helped me to become a better person.
Listed skills include Sanitation, Food Quality, Pic, and Stock Management.
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Abu Dhabi, United Arab Emirates
- Ensures company rules and regulations are followed by staffs- Hired and coached new personnel in restaurant and kitchen standards.- Assisted executive chef with kitchen operations and preparation.- Checked quality of raw and cooked food products to meet standards.
United Arab Emirates
- Managing the kitchen staff- leading a team of chefs in food preparation and presentation to ensure the quality and restaurant standards- assisting the executive chef in making new menu- oversees and organize kitchen stock and ingredientsPIC LEVEL 3 HOLDER
Dubai, United Arab Emirates
- Checking the freshness and availability of food and ingredients- Manage and maintain a clean working environment- Checking all the food labels - Train and supervise other kitchen staff- PIC level 3 Certificate Holder
Dubai, United Arab Emirates
- Monitoring sanitation practices and following kitchen standards- Collaborating with Sous Chefs to develop and execute new menu- Controls budget, Manage stock takes and to preserve wastage spreadsheet- Checking the food quality of the restaurant
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John Michael is listed as Sous Chef.
John Michael is based in Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates.
John Michael has worked for Cafe James White Hospitality, Kumiko Cafe White Hospitality, Fait Maison Cuisine, and Dalloyau Paris.
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John Michael holds Bachelor'S Degree, Hotel And Restaurant Management from San Sebastian College - Recoletos De Manila.
John Michael is listed with skills including Sanitation, Food Quality, Pic, and Stock Management.
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