John Moore Email & Phone Number

National Accounts

Utah

Directed recruitment / training / talent development to maximizeproductivity and revenue potential through Team engagement,coaching, and Culture of Accountability. Cultivated a results driven management team through building strong business relationships and strategic alignment. Oversaw opening /closing operations for high volume, casual dining environment grossing $3.6 MM in annual sales. Administered all operational processes including inventories, food costing / recipe adherence, accounts receivable / payable, while managing financial goals to meet or exceed all key results. Passionately developed personal relationships with guests to ensure long-term customer partnerships.

Temecula, Ca

General Restaurant Operations with Hospitality Focus on Guest satisfaction. Accountable for labor management, culinary operations, and dining excellence.

Oversaw all food and service operations for a high end privatecountry club property. Executed all daily operations for a la carte dining, banquet services,and private events including golf tournaments, social, and black tie. Developed close relationships with Members to ensure 5 star memorable experiences. Planned operations to effectively cover all needs while controlling costs and maximizing service. Oversaw department profit loss and budgeting. Worked with qualified chef to diversify menu with new offerings. Provided staff members with the support and training to achieve topclient satisfaction.