John Olson Email & Phone Number

Coronado, California

1500 OCEAN, The Del's signature restaurant, opened in 2006 to rave reviews in Wine Spectator and Bon Appetit. Chef de Cuisine Aaron Martinez works with local farmers and producers in creating the restaurant's signature Southland coastal cuisine. His seasonal menus offer the freshest area ingredients with selections from Santa Ynez to Cabo San Lucas. A vast wine library also highlights local vintners. 1500 OCEAN's warm, contemporary interior and fantastic oceanfront terraced seating provide a unique Southern California dining experience. And the outdoor Sunset Bar offers fireside cocktails, entertainment and unparalleled ocean views.

Greater San Diego Area

The most unique and sophisticated Mexican-French Cuisine that the City of San Diego has to offer. Providing an unparalleled culinary eperience to our guest, by utilizing the freshest quality in local ingredients along with some of the most innovative cooking techniques the industry has to offer. This commitment to a "Mexico City" type of flavor, outstandingly re-defined by Celeb Chef Martin San Roman, along with our four star personalized service and a super-romantice ambiance make for an unbelievable flavorful and authentically memorable "Chilango" experience.

Coronado, California

Azzura Point redefined the vision of modern cuisine under Michael Stebner and James Boyce at Loews Coronado Bay Resort, a French restaurant in Coronado, California. They select the finest ingredients to take you on a delicious journey for your dining experience. Their extensive wine list offers both classic wines and undiscovered treasures that are interesting and affordable. The dining at Azzura Point is served with a setting to match, surrounded by floor-to-ceiling windows with breathtaking views of spectacular sunsets over the Pacific, sweeping vistas of Coronado Bay and the glittering San Diego skyline. It's the perfect backdrop for an experience you'll never forget.

Kapalua, Maui

High above the Kapalua coastline in Hawaii, on the island of Maui, sits The Plantation House Restaurant, a thoroughly modern blend of traditional plantation-style atmosphere, old-fashioned Hawaiian hospitality and the finest in island cuisine. Since opening in the Kapalua Resort area in 1991, The Plantation House Restaurant has earned a top reputation among Maui's best restaurants for serving innovative cuisine in a picturesque setting. The restaurant is proof that fine dining can indeed blend well with Maui's casual island style. The restaurant's location takes advantage of the spectacular tropical vista from its unique vantage point on the Plantation golf Course at Kapalua, with views of the north shore of Maui, the surrounding pineapple fields, and the islands of Lanai and Molokai. Each evening, diners are treated to the stunning palette of colors painted by Maui's breathtaking sunsets over the Pacific Ocean.