John O'Neill
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John O'Neill Email & Phone Number

Helping people age in place, preparing healthy, nutritious and affordable meals for seniors in their homes at Chefs For Seniors
Location: Greater Boston, United States 5 work roles 2 schools
1 work email found @chefsforseniors.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email j****@chefsforseniors.com
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Current company
Role
Helping people age in place, preparing healthy, nutritious and affordable meals for seniors in their homes
Location
Greater Boston, United States
Company size

Who is John O'Neill? Overview

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Quick answer

John O'Neill is listed as Helping people age in place, preparing healthy, nutritious and affordable meals for seniors in their homes at Chefs For Seniors, a with 57 employees, based in Greater Boston, United States. AeroLeads shows a work email signal at chefsforseniors.com and a matched LinkedIn profile for John O'Neill.

John O'Neill previously worked as Owner at Chefs For Seniors and Excutive Chef/ Chef Manager at Aramark. John O'Neill holds Associate Of Science - As, Culinary Arts/Chef Training from Southern New Hampshire University.

Company email context

Email format at Chefs For Seniors

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{first}.{last}@chefsforseniors.com
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AeroLeads found 1 current-domain work email signal for John O'Neill. Compare company email patterns before reaching out.

Profile bio

About John O'Neill

In-home meal preparation for seniors

Current workplace

John O'Neill's current company

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Chefs For Seniors
Chefs For Seniors
Helping people age in place, preparing healthy, nutritious and affordable meals for seniors in their homes
sun prairie, wisconsin, united states
Employees
57
AeroLeads page
5 roles · 26 years

John O'Neill work experience

A career timeline built from the work history available for this profile.

Owner

Current

Greater Boston Area

Chefs for Seniors is a grocery shopping and in-home meal preparation service for senior citizens . The service takes chefs in to the homes of seniors, where the chefs prepare 10-12 servings of meals in two hours, leaving enough to last for the week. Its clients have the ability to select the menu and chefs bring necessary groceries and equipment and cleans the kitchen of their client before they leave.

Jan 2018 - Present

Excutive Chef/ Chef Manager

Aramark
Aug 2012 - Jan 2016

Executive Chef

Aramark Corp

Boston University/ Bank Of America

Jan 1994 - Dec 2001

Chef De Cuisine

Le Meridien Hotel Boston
Jun 1991 - Dec 1993
Team & coworkers

Colleagues at Chefs For Seniors

Other employees you can reach at chefsforseniors.com. View company contacts for 57 employees →

2 education records

John O'Neill education

Education record

The Culinary Institute
FAQ

Frequently asked questions about John O'Neill

Quick answers generated from the profile data available on this page.

What company does John O'Neill work for?

John O'Neill works for Chefs For Seniors.

What is John O'Neill's role at Chefs For Seniors?

John O'Neill is listed as Helping people age in place, preparing healthy, nutritious and affordable meals for seniors in their homes at Chefs For Seniors.

What is John O'Neill's email address?

AeroLeads has found 1 work email signal at @chefsforseniors.com for John O'Neill at Chefs For Seniors.

Where is John O'Neill based?

John O'Neill is based in Greater Boston, United States while working with Chefs For Seniors.

What companies has John O'Neill worked for?

John O'Neill has worked for Chefs For Seniors, Aramark, Bon Appetit Management Company, Aramark Corp, and Le Meridien Hotel Boston.

Who are John O'Neill's colleagues at Chefs For Seniors?

John O'Neill's colleagues at Chefs For Seniors include Pete Lesser, Dr. Shaneka Baylor, Pharm.D., Msnw, David Hernandez, Jennifer Treptow, and Stacey Wood.

How can I contact John O'Neill?

You can use AeroLeads to view verified contact signals for John O'Neill at Chefs For Seniors, including work email, phone, and LinkedIn data when available.

What schools did John O'Neill attend?

John O'Neill holds Associate Of Science - As, Culinary Arts/Chef Training from Southern New Hampshire University.

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