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John Porter Email & Phone Number

Sous Chef at Aspen Grille at Stuft: a Burger Bar

Location: Fort Collins, Colorado, United States 2 work roles 2 schools

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✓ Verified August 2026 3 data sources Profile completeness 100%

Current company

Stuft: a Burger Bar

Role

Sous Chef at Aspen Grille

Location

Fort Collins, Colorado, United States

Company size

22 employees

Who is John Porter? Overview

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Quick answer

John Porter is listed as Sous Chef at Aspen Grille at Stuft: a Burger Bar, a with 22 employees, based in Fort Collins, Colorado, United States. AeroLeads shows a matched LinkedIn profile for John Porter.

John Porter previously worked as Line Cook at Stuft: A Burger Bar and Sous Chef at Aspen Grille. John Porter holds Bachelor Of Science (Bs), Natural Resource Recreation And Tourism from Colorado State University.

Company email context

Email format at Stuft: a Burger Bar

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Stuft: a Burger Bar

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Profile bio

About John Porter

Personal Mission Statement:To provide the utmost service and quality of food available in the hospitality industry.Career Objective:To become head chef at a restaurant in a food center (New York, Chicago) and express myself through unique tastes, flavors and dishes.Personal Strengths:Extensive experience in the industry, experience in virtually every position in the kitchen, on the job training in a variety of culinary disciplines.

Listed skills include Knife Skills, Kitchen Management, Menu Development, Menu Costing, and 3 others.

Current workplace

John Porter's current company

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Stuft: A Burger Bar

Sous Chef at Aspen Grille

windsor, colorado, united states

Website

stuftburgerbar.com

Employees

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Company profile

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2 roles

John Porter work experience

A career timeline built from the work history available for this profile.

Line Cook

Current

Stuft: A Burger Bar

Mar 2013 - Present

Sous Chef

Current

Aspen Grille

Jan 2013 - Present

Team & coworkers

Colleagues at Stuft: a Burger Bar

Other employees you can reach at stuftburgerbar.com. View company contacts for 22 employees →

Megan Kesler Colleague at Stuft: A Burger BarLongmont, Colorado, United States View → AB

Aly Bortle Colleague at Stuft: A Burger BarFort Collins, Colorado, United States View → SC

Shailyn Clay Colleague at Stuft: A Burger BarWindsor, Colorado, United States View → DS

Desiree Schnell Colleague at Stuft: A Burger BarFort Collins, Colorado, United States View → HC

Hope Cohen Colleague at Stuft: A Burger BarGreeley, Colorado, United States View → OL

Oksanna Leschinsky Colleague at Stuft: A Burger BarWindsor, Colorado, United States View → KJ

Keelan Jensen Colleague at Stuft: A Burger BarFort Collins, Colorado, United States View →

2 education records

John Porter education

Bachelor Of Science (Bs), Natural Resource Recreation And Tourism

Colorado State University

Undeclared

Metropolitan State College Of Denver

FAQ

Frequently asked questions about John Porter

Quick answers generated from the profile data available on this page.

What company does John Porter work for?

John Porter works for Stuft: a Burger Bar.

What is John Porter's role at Stuft: a Burger Bar?

John Porter is listed as Sous Chef at Aspen Grille at Stuft: a Burger Bar.

Where is John Porter based?

John Porter is based in Fort Collins, Colorado, United States while working with Stuft: a Burger Bar.

What companies has John Porter worked for?

John Porter has worked for Stuft: A Burger Bar and Aspen Grille.

Who are John Porter's colleagues at Stuft: a Burger Bar?

John Porter's colleagues at Stuft: a Burger Bar include Megan Kesler, Aly Bortle, Shailyn Clay, Desiree Schnell, and Hope Cohen.

How can I contact John Porter?

You can use AeroLeads to view verified contact signals for John Porter at Stuft: a Burger Bar, including work email, phone, and LinkedIn data when available.

What schools did John Porter attend?

John Porter holds Bachelor Of Science (Bs), Natural Resource Recreation And Tourism from Colorado State University.

What skills is John Porter known for?

John Porter is listed with skills including Knife Skills, Kitchen Management, Menu Development, Menu Costing, Food Preparation, Production Lines, and Food Styling.

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