John Rawson Email & Phone Number

729 Executive Dr Whitewater WI 53190

Deliver food and restaurant supplies to McDonalds Restaurants in Wisconsin, Illinois, Iowa and the U.P. of Michigan. Tractor and 48 to 53 ft trailers with dual temp refrigerated units and liftgates.Responsible for safe driving and on time delivery appointments. Deliver pallets of food and supplies to freezer, cooler and dry goods areas. Work together with.

2300 Internationale Blvd Woodridge Il 60517

Deliver Vending Food and Supplies to a wide mix of customers, from home based companies to larger companies and chains. Responsible for safe driving and product handling of frozen, refrigerated and dry products. Delivered with tractor and 48 ft refrigerated, multi temp trailers equipped with liftgates. Some handcart delivery, but mostly pallet delivery to.

W 229 N 1492 Westwood Dr Waukesha Wi

Dispatch drivers on their routes to restaurants in Wisconsin, Illinois, Indiana, Iowa and the U.P. Responsible for dispatching routes/drivers on time, safe equipment, accurate paperwork and recordkeeping. Customer base of independent restaurants and many different chain Restaurants. Many restaurants were delivered overnight with keys from our office..

7475 S 6th St Oak Creek Wi

Deliver food and restaurant supplies to Taco Bell, KFC and Pizza Hut with a 2 wheel handcart. Drove a tractor trailer with a dual temp refrigerated unit. Made timely, accurate deliveries, paying attention to product integrity and temperature as well as delivering product to proper zones, freezer, cooler and dry goods. Learned the importance of safe tractor.

W 137 N 9245 Hwy 145 Menomonee Falls Wi

My responsibilities as Driver Supervisor were all the daily, weekly duties to running our department, including maintaining regularly scheduled routes and routing special deliveries as needed on a daily basis. Scheduling drivers for deliveries and backhauls as needed. Worked with customers to adjust delivery days and times especially in preparation for.

!4005 W Greenfield Ave New Berlin Wi

Restaurant Manager duties included hiring, scheduling and managing employees; ordering food and restaurant supplies. Planning daily specials and oversee overall operation of the kitchen. I cooked on a daily basis and learned the business from working on a daily basis. I started as a dishwasher, moved up to cook in a couple of months and was promoted to.