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John Stanley is listed as Hospitality and Culinary Management Expert | Music Consultant | Operations Leader based in Great Falls, Montana, United States. AeroLeads shows a matched LinkedIn profile for John Stanley.
John Stanley previously worked as Canvasser at Big Sky 55+ and Inventory Specialist at Apicii Hospitality. John Stanley studied at Le Cordon Bleu College Of Culinary Arts- Pittsburgh.
I am a dynamic professional with diverse experience across hospitality management, culinary arts, event production, and music consulting. Over the years, I’ve honed my expertise in creating seamless operations for restaurants, managing high-profile events, and developing strategic business solutions. My career is defined by my ability to lead with innovation, maintain operational excellence, and deliver outstanding guest experiences.
Listed skills include Blogging, Culinary Management, Music Theory, Entertainment, and 5 others.
A career timeline built from the work history available for this profile.
United States
- Conducted extensive door-to-door canvassing in rural and suburban areas, reaching nearly 2,500 homes to engage with the 55+ community on Medicare and Social Security issues.- Successfully contributed to growing the community by signing up 350 new members. - Dedicated to supporting Montana’s aging population through active outreach and communication.
Oklahoma City Metropolitan Area
- Collaborated with Chef Jonathan Benno to source premium ingredients and develop inventory systems for three top-tier dining venues within the Marriott Signature brand. - Conducted weekly audits and streamlined cost control measures, enhancing kitchen efficiency and aligning inventory with POS systems.
Las Vegas Metropolitan Area
- Spearheaded the development of Gudphoria’s CBD wellness line, from formula design to packaging and distribution, providing a seamless brand experience. - Built strategic frameworks and budget plans for future expansion into sustainable agriculture.
Grants Pass, Oregon, United States
Medical Cannabis processing and farming Organic farming from seed to harvest, 4 cycles per year Solvent less extractions, homemade compost teas
Greater New York City Area
Mobile craft cocktail catering service, maintained juice prep and help design custom drink menus for each event. Interacted with customers, took orders and serve drinks.Assess customers’ needs and preferences and make recommendations. Restock and replenish bar inventory and supplies. Comply with all food and beverage regulations.Recently did the bar for Harlem Eatup in MorningSide Park and the V.I.P section at AfroPunk
Greater New York City Area
Restaurant/Bar/Retail Music management- We setup music to fit the ambiance that you want to portray
Greater New York City Area
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John Stanley is listed as Hospitality and Culinary Management Expert | Music Consultant | Operations Leader.
John Stanley is based in Great Falls, Montana, United States.
John Stanley has worked for Big Sky 55+, Apicii Hospitality, Güdphoria, Full Circle Medicinal, and Mixed Neat.
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John Stanley studied at Le Cordon Bleu College Of Culinary Arts- Pittsburgh.
John Stanley is listed with skills including Blogging, Culinary Management, Music Theory, Entertainment, Music Production, Advertising, Culinary Skills, and Music Industry.
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