John Tarnuzzer Email & Phone Number

Providence, Ri

Responsible for rebranding of The Alehouse & English Cellar. While running this operation also taking the role of consultant for the absentee ownership. The goal is to create a long-term sustainable business through a concept of craft brews both local and from around the world accompanied with fresh hand-crafted classic pub fare. This includes being responsible for:- Building a strategy for performance and long term viability in a volatile food & beverage market- Developing strong regional identity by offering products that bring a high level of guest satisfaction- Creating, developing and launching a new menu and all associated training and materials- New look and content for group home page and social media pages- Driving increased top-line sales through a campaign of social and other media - Construction and renovation- Hiring and training of management and staff- Creating handbooks and Training materials- Hiring and training of staff and management- Working with multiple budgets budget while being responsible for increased profitability

Bellingham, Ma

In summary, each role I approach with owner-like commitment. I possess strong financial and hospitality management skills in addition to a passion for the Craft Beer industry & culinary excellence. There are numerous sub-skills to mention for each of these. That combination has made me a successful business developer in the Food and Beverage industry for two decades. Accomplishments here included: - Under my leadership increased annual unit profits by 43% since from FY 2011 to FY 2014 - Worked directly with the Corporate Beverage Director in creating a regional craft beer program which was launched system-wide - Lead a unified effort to exceed our financial & hospitality goals through identifying opportunities and delivering solutions - Approached every day with a passion for performance & process improvement - Create a team-oriented work environments to the highest quality experiences for clients and employees - Provide my team with work experiences, education and tools necessary to succeed in work and life

Lowell, Ma

Over saw operations of Lowell Beer Works. This full functioning Commercial Production Brewery and Restaurant increased profitability considerably during my year long tenure. The Beer Works bottling and distribution program was also launched during this time. In the restaurant we increased throughput by focusing on both Front and Back of House efficiencies, knowledge and hospitality principals. We also increased visibility in the Merrimack Valley market by participating in numerous community events and Beer festivals.

Framingham, Ma

In 2004 was hired as a Head Chef. Promoted to General Manager of the Framingham, MA location. ▪ Safety Chairperson; developed, implemented and maintained a Safety training and evaluation program for all John Harvard’s employees and facilities ▪ Internet Sales; worked with design team to create and maintain a secure site through which all Ecommerce for the JH Restaurant Group was initially launched ▪Represented the brand in numerous trade shows and festivals▪ Maintained certifications including Serv-safe, A.I.M. and CPR. Implementation of safety controls as regulated by state, city law and OSHA ▪ Multiple Award recipient at the World Beer Championships

Bachelor Of Arts & Sciences, English Language And Literature/Letters

Bachelor Of Science (Bs), Psychology

Education record

Education record