John Vermiglio is a Director of Culinary Operations at Folkart Restaurant Management Inc at Folkart Restaurant Management Inc.
Folkart Restaurant Management Inc
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Director Of Culinary OperationsFolkart Restaurant Management Inc Nov 2011 - PresentChicago, IlAt Folkart Restaurant Management I have opened and now facilitate culinary operations at the following Chicago establishments - Billy Sunday (http://billy-sunday.com/) - A10 Hyde Park (http://a10hydepark.com/) - Yusho Hyde Park (http://yushohydepark.com/)
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Sous ChefGraham Elliot Bistro Mar 2011 - Nov 2011Chicago, IlAt Graham Elliot Bistro I helped in facilitating the opening of the restaurant and worked as the Sous Chef.
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Executive Sous ChefTable 52 May 2008 - Mar 2011Chicago, Il
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Executive Chef - CateringCharlie Trotter'S To Go Jun 2006 - May 2008Chicago, Il
John Vermiglio Education Details
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Culinary Arts
Frequently Asked Questions about John Vermiglio
What company does John Vermiglio work for?
John Vermiglio works for Folkart Restaurant Management Inc
What is John Vermiglio's role at the current company?
John Vermiglio's current role is Director of Culinary Operations at Folkart Restaurant Management Inc.
What schools did John Vermiglio attend?
John Vermiglio attended Johnson & Wales University, Michigan State University.
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John Vermiglio
United States -
John J. Vermiglio
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