John Walsh
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John Walsh Email & Phone Number

Executive Chef at Metz Culinary Management
Location: Willoughby, Ohio, United States 7 work roles 2 schools
1 work email found @normandycatering.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email j****@normandycatering.com
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Current company
Metz Culinary Management
Role
Executive Chef
Location
Willoughby, Ohio, United States
Company size
848 employees

Who is John Walsh? Overview

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Quick answer

John Walsh is listed as Executive Chef at Metz Culinary Management, a company with 848 employees, based in Willoughby, Ohio, United States. AeroLeads shows a work email signal at normandycatering.com and a matched LinkedIn profile for John Walsh.

John Walsh previously worked as Executive Chef at Normandy Catering and Executive Sous Chef at Sportservice (Tampa Bay Times Forum). John Walsh holds Associates Degree, Culinary Arts from Pennsylvania Institute Of Culinary Arts.

Company email context

Email format at Metz Culinary Management

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{first}@normandycatering.com
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Profile bio

About John Walsh

John Walsh is a Executive Chef at Metz Culinary Management. He possess expertise in menu development, catering, restaurants, culinary skills, food and 24 more skills.

Listed skills include Menu Development, Catering, Restaurants, Culinary Skills, and 25 others.

Current workplace

John Walsh's current company

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Metz Culinary Management
Metz Culinary Management
Executive Chef
dallas, pennsylvania, united states
Website
metzculinary.com
Employees
848
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7 roles

John Walsh work experience

A career timeline built from the work history available for this profile.

Executive Chef

Normandy Catering

Wickliffe, Ohio, United States

Put in place recipe program for consistency of food items.Oversee 50 team leadersMenu developing for all nutritional and special diet restrictions.Place orders for four accounts.Developed seasonal menus for four accounts Scheduling for over 50 team members.

Aug 2019 - Aug 2024

Executive Sous Chef

Sportservice (Tampa Bay Times Forum)
  • Executive Sous Chef
  • Planned specialty menus for events, clients, and Tampa Bay Lightning players
  • Developed and set-up new catering kitchen to improve production and delivery of items
  • Provided daily inventory and costing for all areas with the most accurate information available Teamed with front of the house staff to develop a tracking system for all food running
  • Oversee food production and display for 2 separate kitchens involving hot and cold food
  • Planned prep sheet and ordering with advance day as well as event day orders Responsible for ordering food and keeping par levels for all event needs
Aug 2001 - Aug 2019

Executive Chef

The Garden Restaurant

St. Petersburg, FL

  • Working Chef
  • Developed a Mediterranean themed menu using local Florida ingredients
  • Monitored inventory, food, and labor cost to insure financial goals were being met
  • Set up comprehensive training program for all staff to know that menu and theme better
Apr 1998 - Aug 2000

Sous Chef

Hunter’S Green Country Club

Directly assist the executive chef in running all daily kitchen operation functionsExecuted restaurant and catering menus for up to 250 peopleAssisting in planning and organizing private member functions

Apr 1997 - Apr 1998

Executive Chef

Café Kokopelli

Part of opening team responsible for start-up and installation of all kitchen equipmentDeveloped a American-style steakhouse based menu with modern touchesInvolved in the selection of food vendors based on price negotiations and usage

Feb 1996 - Apr 1997
Team & coworkers

Colleagues at Metz Culinary Management

Other employees you can reach at metzculinary.com. View company contacts for 848 employees →

TM Taylor Miller Taylor Miller Colleague at Metz Culinary ManagementDingmans Ferry, Pennsylvania, United States, United States View → SR Sherrica Roberts Sherrica Roberts Colleague at Metz Culinary ManagementNew York City Metropolitan Area, United States View → RJ Rashida Jones Rashida Jones Colleague at Metz Culinary ManagementBuffalo, New York, United States, United States View → LP Luke Parvis Luke Parvis Colleague at Metz Culinary ManagementPotomac, Maryland, United States, United States View → KS Katrina Sobieski Katrina Sobieski Colleague at Metz Culinary ManagementWilkes-Barre, Pennsylvania, United States, United States View → GD Glenda Dixon Glenda Dixon Colleague at Metz Culinary ManagementGreater Harrisburg Area, United States View → WH William Harvey William Harvey Colleague at Metz Culinary ManagementDarien, Illinois, United States, United States View → DW Darlene Wendrock Darlene Wendrock Colleague at Metz Culinary ManagementStoneboro, Pennsylvania, United States, United States View → MM Mitchell Miller Mitchell Miller Colleague at Metz Culinary ManagementAllentown, Pennsylvania, United States, United States View → IG Ivey Gangi Ivey Gangi Colleague at Metz Culinary ManagementAtlanta Metropolitan Area, United States View →
2 education records

John Walsh education

Associates Degree, Culinary Arts

Pennsylvania Institute Of Culinary Arts
FAQ

Frequently asked questions about John Walsh

Quick answers generated from the profile data available on this page.

What company does John Walsh work for?

John Walsh works for Metz Culinary Management.

What is John Walsh's role at Metz Culinary Management?

John Walsh is listed as Executive Chef at Metz Culinary Management.

What is John Walsh's email address?

AeroLeads has found 1 work email signal at @normandycatering.com for John Walsh at Metz Culinary Management.

Where is John Walsh based?

John Walsh is based in Willoughby, Ohio, United States while working with Metz Culinary Management.

What companies has John Walsh worked for?

John Walsh has worked for Metz Culinary Management, Normandy Catering, Sportservice (Tampa Bay Times Forum), The Garden Restaurant, and Hunter’S Green Country Club.

Who are John Walsh's colleagues at Metz Culinary Management?

John Walsh's colleagues at Metz Culinary Management include Taylor Miller, Sherrica Roberts, Rashida Jones, Luke Parvis, and Katrina Sobieski.

How can I contact John Walsh?

You can use AeroLeads to view verified contact signals for John Walsh at Metz Culinary Management, including work email, phone, and LinkedIn data when available.

What schools did John Walsh attend?

John Walsh holds Associates Degree, Culinary Arts from Pennsylvania Institute Of Culinary Arts.

What skills is John Walsh known for?

John Walsh is listed with skills including Menu Development, Catering, Restaurants, Culinary Skills, Food, Banquets, Mediterranean, and Chef.

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