Owner
CurrentI try to keep some diversification in my farm by maintaining a "3 pronged" business model. I contract feed hogs, raise and market 150 acres of hay as a cash crop, also produce corn, soybeans, & wheat. Some shop/repair work on the side keeps us busy when not otherwise engaged in livestock or fieldwork. I am fortunate to work with my dad every day, while we don't farm together "on the books", we are each an integral part of the others operation. I have also recently added an end dump trailer to my operation to assist with cash flow in the off-season. ( jan - dec )