John Mock Email & Phone Number

Virginia Beach, Virginia, United States

Norfolk, Virginia Area

Healthcare Facilities, Plant Operations & Maintenance, Food Service Operations, Design & Construction, Project Management Consulting Company

Richmond, Virginia Area

“The mission of Virginia United Methodist Homes, Inc. is to provide facilities, services, and programs to enhance the quality of life for older persons.”

Healthcare facilities construction management

Virginia Beach

Management oversight of General Services Dept. in a premiere continuing care retirement community. Manage the daily operations of Housekeeping, Laundry, Maintenance, Grounds, Front Desk and Security departments of a 1,052,860 sqft facility. Operating budget of $5,966,498 for all departments. Responsible for meeting licensing requirements for 98 Skilled.

Seven Venues

Managed catering, concessions and restaurant operations for 11,600 capacity arena, 2,400 seat performing arts center & 60,000 sqft exhibit hall. The complex is home to the AHL Norfolk Admirals, Norfolk Symphony, and Broadway touring shows. Designed, planned and acted as Project Manager for renovations of concessions operations.

Nauticus National Maritime Center

Managed catering, concessions and restaurant operations, planned, executed and served as general contractor-project manager for renovations of restaurant facilities.

Aksarben Coliseum & Event Center

Managed catering and concessions operations for 6,100 seat arena and 300,000 sq. ft. event & convention center. Planned & executed several high profile events, such as Berkshire Hathaway’s Annual Shareholders Meeting. Planned, executed and served as general contractor for renovations of complex food service operations. Served as part of the management team.

St. Edwards University

Managed food service for over 500 resident students, catering & retail operations. Responsible for supervision of Huston Tillotson College and Texas State Technical College. Provided concessions & catering for Dallas Cowboys Football Club spring traing camp. Installed 7 in-house branded concepts. Instrumental in design of new Student Center retail food.

College Of Idaho

Managed food service for over 300 resident students, supported and supervised in all district units, provided concept development for new units & remodels, opening of new contracts. Achieved record profits all years, and successfully installed & expanded flexchoice (declining balance) program, foodcourt design (6 concepts). Contributed to numerous.

Pioneer Lodge - Bogus Basin Ski Resort

Managed all operations of a full service restaurant, two full service bars, and one fast food restaurant, as well as vending operations

Boise, Idaho, United States

Performed all aspects of small business management, sales, payroll, ordering materials & construction scheduling.

Tuxedo, NC

Supervised management of two locations feeding 700+ daily, in a homestyle service setting.

Anderson College Anderson, SC

Responsible for board dining program of 400+ per meal and catering operations.

Tuxedo, NC

Supervised management of two locations feeding 700+ daily, in a homestyle service setting.

Clemson University Clemson SC

Supervised operations for board dining location serving 2,000+ per meal & catered events both on and off premise.

Bachelor Of Science - Bs, Management & Economics

Activities and Societies: Pi Kappa Alpha Clemson Football Clemson Lacrosse Clemson Rugby

Applied Ergonomics, Applied Ergonomics

Diploma, General Studies

Activities and Societies: Varsity Football, Wrestling, Track & Field National Merit Scholar