Butcher Supervisor
Current- Assisting my manager in the day to day running of the store, i.e., allocating tasks to members of staff.- Managing stock levels and ensuring all is kept to a high level of aesthetic quality and freshness.- Taking customer orders and sourcing irregular items if non-regular stock is required. - Acting manager on alternating weekends.- Receiving deliveries, making sure stock is of a good quality and has been transported and maintained at an appropriate internal temperature. - Upkeep of paperwork including temperature records, delivery temperatures, cleaning schedules and staff working hours. - Weekly ordering stock from our production branch and our suppliers for other items when necessary.- Gained important customer service and interpersonal conflict skills.