John Fudalan Email & Phone Number

Toronto, Ontario, Canada

- Independently worked within a team to distribute commissions and client cheques- Organized and managed sensitive data by inputting it into 10 excel sheets- Demonstrated an excellent ability to communicate by calling and emailing 20-25 real estate agents, administrators, developers, and lawyers to follow up on commission status and paperwork ensuring all transactions were being paid on time- Troubleshoot by locating missing cheques, and cooperating with other brokerages and lawyers to locate funds- Assists in the completion and delivery of all necessary paperwork- Responsible for receiving and depositing 10-15 commission cheques and EFTs daily of upwards to $400,000 followed up by accurately cross-referencing funds with paperwork making sure everything is entered into Lonewolf (accounting software)- Demonstrated understanding of the accounting software Lonewolf by cross-referencing funds with paperwork, making sure the 10-15 commission cheques and EFTs received daily are entered and processed error-free

Toronto, Ontario, Canada

- Responded to over 80 phone inquiries on a daily basis, confirming and booking appointments, scheduling meetings, relaying information on properties, and registering offers.- Assisted over 150 agents in entering listings onto the MLS for leases and sales. In this process, I am in continuous communication with the agent assuring that the listing is accurate- Collaborated with managers and colleagues in creating office protocols and systems in order to make us more productive. - Validated paperwork related to listings (residential, commercial, and lease) properties. Handling sensitive client information such as proof of employment, copies of their identification, and formally signed documents by both agents and clients.- Collected deposit receipts from clients which can range anywhere from $3,000 to upwards of $100,000- Trained new members of our team with a detailed checklist.

Toronto, Ontario, Canada

Coordinate with staff to prepare a high volume of menu components - Basic butcher, chopping vegetables, and pulling herbs - Preparing stocks and cooking saucesMaintained a sanitized and organized working area in the kitchen - Sanitize the working area in between tasks - In accordance with health and safety standards labeled and stored all prepared itemsManaged inventory - Ensure that there is enough inventory - Coordinate with the kitchen manager to ensure there is enough ingredients and inventory - Organize storage space and fridge; making sure nothing goes bad - Accept and examine supplier deliveries making sure the delivery is accurate and nothing is expiredAssisted in training and supervising new staff members

Toronto, Ontario, Canada

- Created posters and newsletters for the organization- Coordinated with staff to organize and set up events- Assisted in everyday office work- Maintained and cleaned up after events

Diploma, Accounting And Business/Management

Business Administration - Accounting