With more than 14 years of experience as a bartender, I am passionate about creating and serving quality drinks and food to customers. I have a Class 12 Mixologist Permit and a ServSafe Food Handler certification, which demonstrate my knowledge and skills in handling liquor and food safety. I work as a bartender at Hotel Sorrento, a historic and elegant hotel in Seattle, where I provide excellent customer service, communicate effectively with guests and staff, and solve problems quickly and creatively. I also have a music background, as I have been playing guitar and singing for almost 29 years. I have a bachelor's degree in geography with a music minor from the University of Washington, where I learned about diverse cultures, environments, and sounds. I enjoy combining my interests and talents in music and geography to create a unique and memorable experience for the hotel guests. I am always eager to learn new things, improve my skills, and collaborate with others. I value hospitality, quality, diversity, and creativity in my work.