A corporate Food and Beverage professional for 20 years, specifically beverage focused for 15, with a winning history of employee retention, sales profits, and decreasing costs. John understands that great beverage programs are not about having many products on the shelf. It is about having an abundance of products in the hands of the customer.John created a formula to automate everyday tasks like ordering and P&L statements to free up value adds like staff education. His philosophy is that once you start doing things differently, let your customers know you are doing things differently. Great beverage programs are not about having many products on the shelf. It is about having an abundance of products in the hands of your customers. Everything he sorts out is to have an organization synonymous with a fantastic beverage program and make the business home for consumers looking for beverages first.John has developed educational programming to include staff in the purchasing decisions, helping to increase employee retention times four. It supplies freedom and opens teams to execute more innovative projects. He has drafted new software for menu maintenance, inventory, and ordering, allowing teams to see uniformly over the concept and empowering staff to have more time to work on the projects they are interested in, from creating staff training to studying the holes in whiskey collections to preparing for professional exams. John helps you find your numbers and gives you the tools to hit your theoretical consistently.