John Susko Email & Phone Number

Saint Clair Shores, Mi, Us

Lansing, Michigan, United States

Prepare calibration standards, QC materials, mobile phase, and other reagents for PFAS and other testing in the Clinical Chemistry section.Perform serum extractions for the analysis of POPs in support of various biomonitoring projects.Prepare clinical and environmental samples for analysis using the semi-automated sample preparation system.Set-up samples for instrument analysis.Ensure proper disposal of testing and specimen materials, including updating sample tracking and… Show more Prepare calibration standards, QC materials, mobile phase, and other reagents for PFAS and other testing in the Clinical Chemistry section.Perform serum extractions for the analysis of POPs in support of various biomonitoring projects.Prepare clinical and environmental samples for analysis using the semi-automated sample preparation system.Set-up samples for instrument analysis.Ensure proper disposal of testing and specimen materials, including updating sample tracking and disposal logs.Participate in clinic activities for the various biomonitoring projects by processing blood and urine specimens for the analysis at the BOL.Package and transport specimens from clinics to the laboratory for analysis.Support biomonitoring activities in the Mobile Laboratory by fulfilling laboratory technician responsibilities for specimen processing.Label and record participant information using RedCAP or other data management software required during clinic activities. Show less

Chesterfield, Michigan, United States

Responsible for the quality, food safety, and esthetics of our product. Follows through on set processes and ensures adherence to critical limits, GMPs, SSOPs, food safety, SQF standards, and product quality standards. Conducts quality inspections and testing on raw and finished products. Maintains the correct recording and documentation of all relevant record logs. Operates and manages the lab. Ensures the correct recipe guidelines for products are met during processing. Educates employees on… Show more Responsible for the quality, food safety, and esthetics of our product. Follows through on set processes and ensures adherence to critical limits, GMPs, SSOPs, food safety, SQF standards, and product quality standards. Conducts quality inspections and testing on raw and finished products. Maintains the correct recording and documentation of all relevant record logs. Operates and manages the lab. Ensures the correct recipe guidelines for products are met during processing. Educates employees on food safety and SQF standards. Show less

Troy, Michigan, United States

Provided high quality tree and plant health care services to maintain the overall health of client landscapes. Duties included encouraging the growth of soil microbes, improving root system health, facilitating nutrient uptake, and preventing insect damage and disease.

Mount Pleasant, Michigan, United States

Assisted my Limnology profesor Dr. Hunter Carrick in search for cyanobacteria in Lake Erie. Used vacuum filtration to separate algae from water samples. After the algae was filtered out, they were placed on microscope slides and examined in search for Microcystis.

Bachelor'S Degree, Biology: Evolution, Ecology & Conservation

Activities and Societies: Pi Kappa Phi - Beta Xi Received a multidisciplinary education revolving around Biology, Ecology, Chemistry.

High School Diploma, General Studies