John Garippa Email and Phone Number

• Supervised up to 10 student employees per shift, showcasing leadership abilities by delegating tasks, providing mentoring, coaching, and training, and allocating resources to promote workplace efficiency.• Led customer service, ensuring a positive and welcoming environment by maintaining a clean and presentable dining space while deploying interpersonal communication acumen to develop relationships with clients, answer dietary questions, and ensure customer satisfaction.• Oversaw daily operations by conducting food preparation, cooking meals, cleaning the area, and serving clients, utilizing time management and multitasking skills to provide food swiftly to customers.• Performed real-time reporting and forecasting, constantly updating projections of how much food to make throughout the day based on business and demand and delivering to the manager for visibility.

• Provided customer service, utilizing communication and listening abilities to correctly identify client needs and conducting problem solving to swiftly rectify any issues. • Developed time management abilities, successfully stocking inventory, performing data entry for records, preparing food, and cooking meals within deadlines in a fast-paced environment.