• Work on the line with preparing and cooking a wide variety of Israeli dishes using various cooking techniques• Execute precise knife work, ingredient portioning, and recipe preparation to consistently meet company standards• Operate and maintain kitchen equipment, while adhering to strict food safety guidelines and health regulationsElevated Kitchen Efficiency: Demonstrate strong leadership during busy shifts, organize and delegate tasks to ensure smooth operations and timely service. My ability to maintain composure under pressure, coordinate with front-of-house staff, and communicate effectively with fellow chefs contributes to the kitchen's heightened efficiency and cohesive teamwork.In my role as a senior line cook, I actively train employees on multiple stations within the kitchen. This requires me to provide comprehensive knowledge of various roles, from daily prep work to grill station, and from sauté to plating various dishes. This role forces new employees to adapt to the restaurant's standards, allowing for more seamless operations. Moreover, the cross-trained team exhibits increased job satisfaction, better team morale, and improved overall performance.

Monitor multi-floor fitness center and enforce facility-wide policies to ensure safetyCommunicate freely with management about capacity levels and equipment conditionsAddress visitor needs using knowledge of the facility and provide adequate informationEnsure cleanliness of all equipment and assist with assembly and sterilization

• Cleaning and preparing construction sites• Loading and unloading building materials• Assisting in kitchen and bathroom remodels

• Communicated with chefs and servers to guarantee accurate and timely order delivery, maintaining customer satisfaction• Proficient in prioritizing orders and managing multiple tickets, optimizing kitchen efficiency during busy service hours• Adapted with high-pressure situations, problem-solving and worked kitchen stations on the fly to address service issues

• Assisted with relocation of affiliate and program locations and documenting processes • Prepared and created identification for new hires and additional site programming • Managed company café food inventory, report running, and managed cleanliness standards

• Bar backed and bussed tables• Ran food to tables and washed dishes• Carried opening and closing procedures of the restaurant

• Stocked the bar• bussed tables, ran food to tables, washed dishes. • Served food and drinks to customers

• Ran children's educational exercise and nutrition camp• Cleaned equipment and checked in members at desk.

• Prepared barista style drinks and smoothies and scooped ice cream• prepared and cooked food on a line• ran food to tables and washed dishes.