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John Rehm Email & Phone Number
Director of Brewing and Distillation Science
at
Sacred Heart University
1 work email found
@sacredheart.edu
3 phones found area 203
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Brewing and Distillation Science
Location
Stratford, Connecticut, United States
Who is John Rehm? Overview
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Quick answer
John Rehm is listed as Director of Brewing and Distillation Science at Sacred Heart University, based in Stratford, Connecticut, United States. AeroLeads shows a work email signal at sacredheart.edu, phone signal with area code 203, and a matched LinkedIn profile for John Rehm.
John Rehm previously worked as Director of Brewing & Distillation Science at Sacred Heart University and Professor at Sacred Heart University. John Rehm holds Bs, Integrated Science, Business, And Technology (Isbt) from La Salle University.
Company email context
Email format at Sacred Heart University
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{first_initial}{last}@sacredheart.edu
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Profile bio
About John Rehm
Passionate Brewmaster & Educator | Director of Brewing Operations | Lifelong Learner & Leader With a passion for science, business, and expanding access to the brewing world, I'm on a journey to shape the future of the industry. 🍻 Innovative Operations Leader: For over a decade, I've steered the brewing operations at Two Roads Brewing Company, witnessing its meteoric rise to become one of the largest players in the US. From process design to quality management, I've been at the forefront, building teams, driving double-digit growth and fostering a culture of excellence. I thrive in fast-paced dynamic production environments. 🎓 Educational Pioneer: As the Director of the Brewing & Distillation Science Certificate Program at Sacred Heart University, I'm thrilled to lead the charge in providing top-notch education to aspiring brewers. I'm on a mission to broaden horizons and make brewing accessible to all who share our passion. My teaching philosophy revolves around empowering individuals to explore, experiment, and excel in the art and science of brewing. 💡 Leadership & Expertise: Skilled in project management, process development, Lean practices, quality management, food safety, and worker safety, I'm dedicated to building a culture of ownership, humility, and innovation in every endeavor. 🚀 Vision for the Future: I'm fueled by the excitement of shaping tomorrow's brewing industry leaders and making the Industry a more inclusive space. With a commitment to innovation, quality, and continuous improvement, I'm dedicated to propelling both the Sacred Heart University program and the brewing community to new heights. Let's connect and brew up something extraordinary together!
Listed skills include Data Analysis, Public Speaking, Research, Microsoft Office, and 7 others.
Current workplace
John Rehm's current company
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9 roles
John Rehm work experience
A career timeline built from the work history available for this profile.
Director Of Brewing & Distillation Science
Oversight of the brewing science certificate program. Working to build a stronger knowledge base within the brewing community. Primarily responsible for the academic administration of the program, including staffing, scheduling, curricular development, assessment, accreditation, budgeting, advising, mentoring, and academic planning. Reporting to the Dean of the College of Arts and Sciences (CAS), the Brewing Science ProgramDirector (PD) serves as the point of contact and academic driver for the certificate program,liaising with all divisions/offices at the university, particularly the offices of GraduateAdmissions, Marketing, Career and Professional Development, Strategic Enrollment
Professor
As part of the Brewing Science program I am teaching two courses; BRS111 – Craft Beverage Brewing and BRS211 - Advanced Craft Beverage Brewing. I can't imagine anything more rewarding than teaching a subject I am passionate about to future brewing professionals. I teach students to apply the principles of sanitation and safety, fermentation, technology, manufacturing processes, evaluation/flavor analysis, packaging basics, standard operating procedures (SOP’s), standard laboratory methods of analysis, and key process analytics, while producing multiple batches of beer. The relationships between the properties of malt, hops, water, yeast, equipment controls, and recipe/process design are considered so that students understand the critical control points in the brewing process and learn to produce the highest quality product. Essential components of quality (QA/QC) systems are outlined and the importance of Good Brewing Practices (GBP’s) with regard to biological and physical stability of the finished product are discussed.
Director Of Brewing Operations
I led a startup brewery to produce over 140k barrels/year, becoming one of the largest in the US. I drove process improvements for contract clients and initiated new brand development in the beer, non-alcoholic, and the ready-to-drink beverage spaces. Establishing rigorous food safety protocols, I ensured full CGMP compliance and a culture of quality. I chaired the safety committee, maintaining OSHA 300 logs and conducting hazard analyses. Managing raw materials, I navigated supply chains and negotiated contracts. Leading a 24-7 Ops team, I drove Lean initiatives, implemented autonomous maintenance plans, and tracked KPIs to enhance operational efficiency. I have had the opportunity to deliver high-value engineering projects, including a $15M second production facility.
Brewer-In-Chief
Philadelphia Brewing Company
Jan 2008 - Jul 2012
Instructor
Aug 2003 - Jun 2012
Brewer
Yards Brewing Company
Sep 2006 - Dec 2007
Head Brewer
John Harvards Brew House
Aug 2004 - Aug 2006
Project Manager
Jun 2003 - Aug 2003
3 education records
John Rehm education
Bs, Integrated Science, Business, And Technology (Isbt)
Education record
Education record
Anne Marie Smith
FAQ
Frequently asked questions about John Rehm
Quick answers generated from the profile data available on this page.
What company does John Rehm work for?
John Rehm works for Sacred Heart University.
What is John Rehm's role at Sacred Heart University?
John Rehm is listed as Director of Brewing and Distillation Science at Sacred Heart University.
What is John Rehm's email address?
AeroLeads has found 1 work email signal at @sacredheart.edu for John Rehm at Sacred Heart University.
What is John Rehm's phone number?
AeroLeads has found 3 phone signal(s) with area code 203 for John Rehm at Sacred Heart University.
Where is John Rehm based?
John Rehm is based in Stratford, Connecticut, United States while working with Sacred Heart University.
What companies has John Rehm worked for?
John Rehm has worked for Sacred Heart University, Two Roads Brewing Company, Philadelphia Brewing Company, La Salle University, and Yards Brewing Company.
How can I contact John Rehm?
You can use AeroLeads to view verified contact signals for John Rehm at Sacred Heart University, including work email, phone, and LinkedIn data when available.
What schools did John Rehm attend?
John Rehm holds Bs, Integrated Science, Business, And Technology (Isbt) from La Salle University.
What skills is John Rehm known for?
John Rehm is listed with skills including Data Analysis, Public Speaking, Research, Microsoft Office, Strategic Planning, Project Management, Powerpoint, and Social Media.
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