Experienced Dietary Manager with a demonstrated history of working in the hospitality industry. Skilled in Management, Strategic Planning, Leadership, Team Building, and Project Management. Over 22 years’ experience as a Chef in fine dining and management, and the ability to work in fast paced, time sensitive environments with a high degree of accuracy. Proven experience in safeguarding personal data, exceeding production goals, and maintaining equipment. Highly effective in communicating technical concepts to new staff. Experienced with working flexible shifts, and being a part of a team. One of five Senior Food Advisors for the Ohio Army National Guard.