Jon Butt Email & Phone Number

Montreal, Quebec, Canada

Assisted the head chef in all aspects of kitchen management, including task planning, food preparation, and staff supervision.• Oversaw the efficient operation of the kitchen to complete high volume catering orders, ensuring high standards of food quality, presentation, and safety.• Trained and mentored kitchen staff, fostering a positive and productive work environment.• Maintained a clean and organized work environment while also keeping track of inventory

Montreal, Quebec, Canada

Coordinated communication between the kitchen and front-of-house staff, ensuring the timely and accurate delivery of food to customers.• Inspected plates for quality, accuracy, and presentation before being served to guests.• Managed order tickets, prioritized tasks, and ensured a smooth workflow during busy service hours.• Collaborated with servers and kitchen staff to address customer preferences and special requests.• Addressing any and all customers concerns in place of their server

St John’S, Newfoundland And Labrador, Canada

Provided exceptional customer service by taking orders, serving food and beverages, and addressing customer inquiries.• Demonstrated proficiency in mixology, preparing and serving a variety of cocktails, beers, and wines.• Maintained a clean and organized bar area, managed inventory, and ensured compliance with safety and sanitation standards.• Handled cash transactions and managed customer payments with accuracy including managing/balancing communal cash register.