Jon Frederick Email & Phone Number

Ann Arbor, Mi, Us

Los Angeles, California, United States

Co-Manage staff of 75 while overseeing the beverage program. Weekly payroll for FOH and BOH staff, familiar with ADP/Paychexx/Paylocity. Event planning and management for events $1,000,000 and above. Invoicing and coding, familiar with Ctuit, MICROS, FOCUS, ALOHA, Quarto, Compete, Triple Seat, Documentics, and Aerus. Open Table and Resy proficiency. Hire/Fire/verbal and written documentations. Versed in CA Labor law. Monthly staff meeting to provide feedback, corrections, and incentives for uplifting service. Proper cash handling procedures, petty cash, expense reports, as well as training supervisors with proper SOPs. Monthly P&L meetings as well as F&B budget responsibilities. Hands on and in the moment problem solving while providing exceptional leadership and uplifting all staff members. Report to FB Director and meets with ownership every week. A list and VIP clientele make the population at The Tower Bar and The Terrace Room at the Sunset Tower Hotel, always use discretion, and treat our hotel guests at the same level as our celebrity guests

Los Angeles County, California, United States

Estate and project manager for 3 properties. Research, employ and manage all construction needs for all properties. Daily maintenance, repairs, management of crews on property, run full operations of properties. Dinner and event planning for all business and personal matters at properties. Main property is a 13,000 square foot estate in Hancock Park. Planned/produced 250 person full scale GLAAD Spirit Day concert at Hancock Estate property. Ran operations for press, guests, celebrity talent, budgets, and all logistics. Proper cash handling procedures, petty cash, expense reports. Personal day to day assistant for Justin Tranter. Coordinating and planning personal appointments, travel, and personal needs. Help with artist management for Shea Diamond for FACET records. Bookings, appearances, personal, and social media planning.

West Hollywood, California, United States

High Volume / Upscale clientele environment. Manage staff of 50 for both FOH and BOH and write weekly schedules. Educated in implementing COVID-19 safety regulations into restaurant and daily upholding of standards during pandemic. Weekly payroll for FOH and BOH staff, familiar with ADP/Paychexx/Paylocity. Invoicing and coding, familiar with Ctuit, MICROS, FOCUS, Quarto, Compete, Triple Seat, Documentics, and Aerus. Open Table and Resy proficiency. Hire/Fire/verbal and written documentations. Versed in CA Labor law. Monthly staff meeting to provide feedback, corrections, and incentives for uplifting service. Proper cash handling procedures, petty cash, expense reports, as well as training supervisors with proper SOPs. Monthly P&L meetings as well as F&B budget responsibilities. Hands on and in the moment problem solving while providing exceptional leadership and uplifting all staff members. Created and implemented FOH steps of service manual for staff. Construct wine and spirit list for bar. Full inventory and ordering knowledge. AGM and three hourly supervisors report to me while I report directly to ownership.

Westwood, California, United States

THE ONE GROUP / W HOTEL WEST BEVERLY HILLS. Food and Beverage Manager. Manage 4 outlets; The Hideout by STK, STK, In Room Dining, and The Living Room Bar all located within the W Hotel in West Beverly Hills. Uphold brand integrity for The One Group while operating food and beverage inside Marriot Bonvoy Property. Manage a staff 50 and write weekly schedules. Sales for semiprivate dining and events under 25 people for The Hideout. Create and run weekly/monthly activations to generate revenue and do weekly outreach. Hire/Fire/verbal and written documentations. Versed in CA Labor law. Holds a CA Kitchen Manager certificate. Created, implemented, and maintain FOH steps of service manual and all operational SOPs for staff in The Hideout in conjunction with full relaunch of concept. Weekly payroll for FOH staff, familiar with ADP/Paychexx/Paylocity. Invoicing and coding, familiar with Ctuit, MICROS, Quarto, Compete, Triple Seat, Documentics, and Aerus. Open Table and Resy proficiency. Weekly liquor ordering as well as working with Bevinco for weekly inventory. Monthly staff meeting to provide feedback, corrections, and incentives for uplifting service. Proper cash handling procedures, petty cash, expense reports, as well as training supervisors with proper SOPs. Liaison between TOG and W hotel, ensuring communicating between both parties. Two hourly supervisors report directly to me who are held accountable for upholding service and integrity while not present while I report to GM and regional DOO.

West Hollywood, California, United States

Overseeing MARDI restaurant and programming the Lobby Lounge at the Palihouse Hotel, West Hollywood. Manage staff of 50 people including FOH and BOH. Sales for private events and semi-private events for the venue. Opened SIMONETTE restaurant at The Palihotel in Culver City January 2019. Manage BOH in absence of CDC as well. Run FOH service and as well as events department for semi and private events for venue. Conduct weekly meetings with staff to convey what needs improvement as well as provide positive feedback to those deserving as well as pre shift meetings. Report to FB Director and give full reports for weekly FB meetings. Created and implemented FOH steps of service manual for staff. Construct wine and spirit list for bar. Full inventory and ordering knowledge. Knowledgeable of invoicing and coding for AR. Proper cash handling procedures, petty cash, expense reports, as well as training supervisors with proper SOPs. Implementing new SOP’s to staff as well as reporting to DOO with any suggestions of what needs to be updated. Hire/Fire/practice verbal and written write-ups. Versed in CA Labor law. Bi-Weekly payroll for FOH and BOH. Write a full schedule for both BOH and FOH. Familiar with Ctuit, MICROS, Compete, Documentics, and Aerus.

West Hollywood, California, United States

Work 50+ hours a week. High volume/high energy Hollywood environment. Manage a staff of 25 as well as manage the kitchen. Write a weekly FOH schedule. In charge of hiring all front of the house staff. Wine/beer/liquor ordering and inventory. Oversee bi-weekly payroll for front and back of the house. Plan private parties, special events, TV and film productions, and VIP celebrity functions for the restaurant.