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Jon Kell Email & Phone Number
Director of Food and Beverage
at
Sullivan University
1 work email found
@sullivan.edu
1 phone found area 502
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Food and Beverage
Location
Louisville, Kentucky, United States
Who is Jon Kell? Overview
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Quick answer
Jon Kell is listed as Director of Food and Beverage at Sullivan University, based in Louisville, Kentucky, United States. AeroLeads shows a work email signal at sullivan.edu, phone signal with area code 502, and a matched LinkedIn profile for Jon Kell.
Jon Kell previously worked as Executive Chef at Caesar'S Entertainment Horseshoe Casino Southern Indiana and Food and Beverage Director at Caesars Entertainment Corporation Harrah'S Metropolis. Jon Kell holds Bachelors Degree, Business Management from Mid-Continent University.
Company email context
Email format at Sullivan University
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{first_initial}{last}@sullivan.edu
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Profile bio
About Jon Kell
Managing and developing succesful F&B teams of all sizes, both front and back of house, from owner/operator of a small gourmet establishment to F&B Director in a corporate environment.My goal is to continue to inspire those working with me to exceed the expectations they have of themselves.Specialties: Employee development, financial planning, menu development and execution, new outlet openings, procurement and contract negotiation.
Listed skills include Fine Dining, Menu Development, Food And Beverage, Banquets, and 22 others.
Current workplace
Jon Kell's current company
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9 roles
Jon Kell work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage
Current
Jul 2014 - Present
Executive Chef
Caesar'S Entertainment Horseshoe Casino Southern Indiana
Manage $30 Million in non-gaming revenue annually in a union environment. Paula Deen Buffet, Jack Binions Steakhouse, Banquets/Catering, Legends Night Club/Sports Bar/Restaurant, JB's Cafe in tthe Casino, Aroma Cafe and Room Service loccated in the Hotel. Only property in Central Division to receive F&B bonus in both FOH & BOH 2011. Awarded 2012 Property.
Feb 2011 - Jul 2014
Food And Beverage Director
Continued to lead the the entire F&B department including Casino Beverage, producing strtch bonus in both 2009 & 2010. All measurable objectives exceeded including COGS, labor productivity, customer satisfaction and employee engagement. Awarded 2010 Property Chairman's Award for Leadership.
Feb 2010 - Mar 2011
Executive Chef
Oversite of all culinary operations as well as FOH banquet and FOH fine dining operations.Successfully managing all culinary operations; buffet, steakhouse, a' la carte breakfast outlet, VIP lounge, and banquets. Also responsible for FOH operations in steakhouse and banquets. Total food cost reduced 5.3% YOY, Labor cost reduced 2.2% YOY. Employee.
Sep 2004 - Feb 2010
Buffet Chef
Harrah'S
Led team through highest historical volumes and operating income while increasing staff, lowering turnover, and exceeding food and labor cost expectations.
Jun 2007 - Nov 2007
Rivercrest/Banquet Chef
Harrah'S Metropolis
Developed and implemented a' la carte and banquet menus. Hired, cross-trained and scheduled supervisory and hourly staff in multi-outlet setting. Lowered food & labor costs month over month. Implemented a concept change which resulted in outstanding outlet profitability.
Apr 2006 - Jun 2007
Harrahs
Buffet Sous Chef
Hired, trained and supervised culinary staff as assigned by Executive and Buffet Chefs. Originated and led CSA and safety initiatives. BOH spotlight program positively transformed intra-department communication and resulted in 1st ever BOH standing ovation. Safety initiatives included slip and fall prevention, the purchase of burn preventative protective.
Sep 2004 - Apr 2006
Owner/Operator/Chef/Baker
Wildflour Tapas & Bakery
Financed, opened, and operated one of Cincinnati/Northern Kentucky's premier owner/operated scratch café/restaurants. Seven years of successful and acclaimed operation.
Dec 1997 - Apr 2004
2 education records
Jon Kell education
Bachelors Degree, Business Management
Mid-Continent University
Bachelor Of Science (B.S.), Business, Management, Marketing, And Related Support Services
Mid-Continent University
FAQ
Frequently asked questions about Jon Kell
Quick answers generated from the profile data available on this page.
What company does Jon Kell work for?
Jon Kell works for Sullivan University.
What is Jon Kell's role at Sullivan University?
Jon Kell is listed as Director of Food and Beverage at Sullivan University.
What is Jon Kell's email address?
AeroLeads has found 1 work email signal at @sullivan.edu for Jon Kell at Sullivan University.
What is Jon Kell's phone number?
AeroLeads has found 1 phone signal(s) with area code 502 for Jon Kell at Sullivan University.
Where is Jon Kell based?
Jon Kell is based in Louisville, Kentucky, United States while working with Sullivan University.
What companies has Jon Kell worked for?
Jon Kell has worked for Sullivan University, Caesar'S Entertainment Horseshoe Casino Southern Indiana, Caesars Entertainment Corporation Harrah'S Metropolis, Harrah'S Entertainment Inc, and Harrah'S.
How can I contact Jon Kell?
You can use AeroLeads to view verified contact signals for Jon Kell at Sullivan University, including work email, phone, and LinkedIn data when available.
What schools did Jon Kell attend?
Jon Kell holds Bachelors Degree, Business Management from Mid-Continent University.
What skills is Jon Kell known for?
Jon Kell is listed with skills including Fine Dining, Menu Development, Food And Beverage, Banquets, Culinary Skills, Food, Catering, and Hospitality.
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