I have been in the United States Coast Guard for over 20 years and have served aboard multiply platforms at both land facilities and sea vessels I maintain the overall management of the dining facility, procurement of subsistence, meal preparation/service, sanitation and supervise all personal working in those spaces. All paperwork and administration in regard to managing a team are completed on various computer programs such as word, excel, Skype or team's meetings. I've a held many qualifications in regard to seamanship, damage control and the law enforcement. Achieved other skills including leadership, team building and strong work ethic while adapting to a unique and constant changing working environment. Housing ManagerManaging the local housing office of 70 room, 03 floor in multiple buildings with personnel living aboard military facility. Maintain reservations, sanitation and maintenance to ensure each space is ready and acceptable for incoming guests. Using many different computer programs, assess to security systems and ensure great customer service are just a small part of my job. Oversaw civilian contacts, ordering of supplies and assisted with maintenance in regard to outsourced civilian contractorsChief InstructorLead a large team of instructors develop junior members grow not only professionally in a specific rate but as future leaders in a fast-paced military career. Collaborated to create curriculum, managed both civilian/active-duty members, trained newly arrived personnel and provided a service to a large military facility in an ever-changing work schedule. Functions CoordinatorCurrently serve as a function's coordinator and bar manager for a military facility in the downtown Boston area. Jobs includes maintaining the venue, outsourcing catering contractors and managing personnel/patrons in the bar with general operating procedures. Such managerial skills include menu adjustments, price adjustments for services provided, issuing payroll, procurement of supplies, scheduling of staff and assignment of job specifications in regard to general operating guidelines, safety and sanitation.