Demonstrates organized and decisive performance under high pressure by managing full teams of staff when the restaurant is at capacity.Excellent understanding of resource control, managing cost of sales and cost of labor.Key contributor in record breaking team sales - beating the previous management’s “Chelsea flower show week”(the restaurant’s busiest week of the year) record by 35% - a very rarely seen achievement in the hospitality industry.Over 100 four and five star personal reviews on the restaurant's trip advisor page demonstrating impeccable customer service skills.Always up to every single task and challenge no matter what type of work.