Jonathan Blanton Email & Phone Number

Philadelphia, PA, US

King Of Prussia, Pennsylvania, United States

As a consultant I offered independent and corporate service training to staff, food and beverage menu development, organizing budgets and spending so the business can operate more efficient, breaking down and reworking inefficiencies, creating and implementing policies and standards, focusing on inventories and building par systems, developing private.

Wilmington, Delaware, United States

Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate and franchise policies and procedures and federal, state and local regulations while meeting or exceeding financial goals.

King Of Prussia, Pennsylvania

As the General Manager of this independent restaurant, my duties were to grow the business, maintain a profitable state, continued training of staff, building a better costing beverage and wine program, planning and executing profitable private and business dinners, wine and cigar events. My responsibilities also included introducing the restaurant to.

Greater Philadelphia Area

The Sales Manager is responsible for building business for the restaurant through direct and indirect sales techniques including all planning components of private and large party dining and community marketing initiatives. The Sales Manager also leads and manages the restaurant level Host/Sales department operations, modeling and demonstrating leadership.

DUTIES AND RESPONSIBILITIES - Ensure each guest receives excellent service by leading and modeling the Ruby Way. - Recruit, train, develop, and communicate through consistent daily interactions with all Team Members. - Complete focal point review development plans for Team Members, including regular one-on-one follow-up regarding the progress of the.

Medford NJ

The Food and Beverage Manager will be responsible for:Leading a service staff of approximately 30 employees. Hiring, training, and reviewing staff members. Maintaining beverage inventory & wine list. Collaborating with the Executive Chef on menu development for Ala Carte dining, Club and banquet events and special events. Directs sales and contracting of.

Greater Philadelphia Area / Wilmington Delaware

• Sheraton, Aloft and Four Points Tri-plex at the Philadelphia International Airport/Westin Wilmington, DE
• Managed the three adjacent/multi-unit hotel properties, while upholding three separate cultures and beverage programs. Each hotel had its own budget and separate P&L to watch over. Transferred to the Westin Wilmington.
• To ensure high standards of food and beverage quality, service, and marketing to maximize profits.
• Continuous and strategic monitoring and planning of P&L, Interview, hire, train, supervise, counsel, schedule, and evaluate staff.
• Along with Executive Chef, create menus, wine lists, evaluate/take inventory
• Coordinate with the sales team to maximize profit and minimize loss or errors.

Marlton/Moorestown Nj

Management, scheduling, and training of 50+ employees, budgeting, inventory, food cost, and food control of a 3.7 million dollar café. Promote product to increase sales. Ensure food safety and food quality. Daily implementation of food cost procedures to minimize product loss, Implementation of new products and menus, meeting and presentation preparation.

Philadelphia Pennsylvania

Providing extensive knowledge of the chef’s restaurant and lounge menu, matching and pairing of fine wines and spirits, creating new drinks, using extensive knowledge of cigars to assist guests, supervising, ensuring cleanliness of lounge and bar, training staff, accounting, use of MICROS POS system.

Unfinished, Business, Management, Marketing, 3.7

I studied Business and Management courses and minored in Marketing. Basic studies as well.

Associate'S Degree, Industrial Design Technology

I studied a multitude of courses revolving around Industrial Design. Some to list were package design, 2 & 3 dimensional design, Special.