Jonathan Cepeda Email & Phone Number

Jon's professional journey commenced with an internship at the Metropolitan Transportation Authority, where he gained invaluable insights into project management and problem-solving. It was during this formative period that Jon's affinity for food and hospitality began to take root, setting the stage for his transition into the culinary world.Jon's tenure at Russo's On The Bay in Queens marked the beginning of his culinary odyssey. Starting as a busser, Jon's perseverance and talent propelled him through various roles, including Food Server, Food Runner, and eventually Senior Supervisor. His tenure at Russo's On The Bay provided him with a solid foundation in restaurant operations and customer service, setting the stage for his next chapter.A pivotal moment in Jon's career came with his 14-year tenure at the prestigious Bouley Restaurant, a Michelin-starred establishment renowned for its culinary excellence. Here, Jon's passion for food flourished as he navigated roles ranging from a humble beginning as Restaurant Cashier to Expeditor to the esteemed position of Kitchen Manager. In this role, he honed his culinary craft, mastered the intricacies of kitchen management, and fostered a culture of innovation and excellence. In June 2018, Jon brought his wealth of experience and expertise to Epicured, where he has since played an instrumental role in overseeing the company's operations. Jon leverages his extensive experience and leadership skills to oversee the development and scaling of Epicured’s order fulfillment, logistics, and facility operations. From Operations Manager to Vice President of Operations and General Manager, Jon's leadership has been pivotal in driving Epicured's growth and success. His dedication to excellence and commitment to culinary innovation continue to inspire those around him, shaping the future of the company.In addition to his professional achievements, Jon is a lifelong learner with a passion for education. He holds a diverse educational background, including studies in Computer Science, Computer Software Engineering, and Business Administration.Jon's journey from intern to General Manager is a testament to his unwavering dedication, resilience, and passion for excellence. As he continues to chart new horizons with Epicured, Jon remains committed to pushing the boundaries of culinary innovation and delivering exceptional experiences to customers. His unwavering passion for food, coupled with his diverse skill set and leadership acumen, will undoubtedly play a pivotal role in shaping the company's continued success.