Director Of Food And Beverage Operations
CurrentIn charge of all food and beverage operations as well as the oversight of 3 conference center rooms which includes resolving any AV issues that may arise. Performing day to day operations, consisting of; Aloha NCR and HMS reports, Itinio inventory system, entering payroll, sales and service charges through Edison, banquet assignments, employee scheduling, assisting the GM from time to time with weekly forecasts, placing some food orders, placing all beer, liquor, and wine orders, menu development, and cooking breakfast in the restaurant Saturday and Sunday mornings three out of four weekends of the month.