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Jonathan Ivy Email & Phone Number
Sous Chef
at
Wye Hill Kitchen & Brewing
1 work email found
@sheraton.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Sous Chef
Location
Raleigh-Durham-Chapel Hill Area, United States
Company size
Who is Jonathan Ivy? Overview
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Quick answer
Jonathan Ivy is listed as Sous Chef at Wye Hill Kitchen & Brewing, a with 23 employees, based in Raleigh-Durham-Chapel Hill Area, United States. AeroLeads shows a work email signal at sheraton.com and a matched LinkedIn profile for Jonathan Ivy.
Jonathan Ivy previously worked as Kitchen Manager at Sheraton Hotels & Resorts and Owner at Solfuzion International Cuisine. Jonathan Ivy holds Associate'S Degree, Culinary Arts/Chef Training, 3.6 from L'Ecole Culinaire.
Company email context
Email format at Wye Hill Kitchen & Brewing
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{first}.{last}@sheraton.com
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AeroLeads found 1 current-domain work email signal for Jonathan Ivy. Compare company email patterns before reaching out.
Profile bio
About Jonathan Ivy
I am a graduate of L’Ecole Culinaire’s Culinary Essentials Program and have earned a Diploma and Associates Degree. I have over10 years of restaurant management and training experience in addition to expertise on grill, sauté, garde manger, catering, plating and plate design and food photography. I am a motivated team player that thrives in a fast paced , multi-task environment. I have certifications in Serv Safe, Cost Control, Food Production, Nutrition, Human Resource Management & Supervision , Hospitality & Restaurant Management, Hospitality & Restaurant Marketing and Customer Service. All issued by the National Restaurant Association.
Listed skills include Menu Development, Restaurant Management, Banquets, Cooking, and 46 others.
Current workplace
Jonathan Ivy's current company
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Wye Hill Kitchen & Brewing
9 roles
Jonathan Ivy work experience
A career timeline built from the work history available for this profile.
Kitchen Manager
Owner
Solfuzion International Cuisine
Catering & Personal Chef
Sous Chef
• Oversees the work of the banquet kitchen staff. • Takes orders from the executive chef. • Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately. • Assists with training of newly hired kitchen staff. • Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet. • Participates in employee evaluations and necessary disciplinary actions. • Meets with potential banquet clients to discuss menu options. • Develops menus based on client specifications and contracts. • Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies. • Supervises junior cooks and other members of the kitchen staff. • Ensures that all standards of safety are strictly observed. • Presents the finished product to the customer for approval. • Monitors the quality of the banquet meal during the event. • Evaluates client satisfaction. • Looks for ways to save the facility money while still providing top quality products and services for clients. • Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
Jul 2015 - Feb 2019
Banquet Chef
• Oversees the work of the banquet kitchen staff. • Takes orders from the executive chef. • Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately. • Assists with training of newly hired kitchen staff. • Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet. • Participates in employee evaluations and necessary disciplinary actions. • Meets with potential banquet clients to discuss menu options. • Develops menus based on client specifications and contracts. • Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies. • Supervises junior cooks and other members of the kitchen staff. • Ensures that all standards of safety are strictly observed. • Presents the finished product to the customer for approval. • Monitors the quality of the banquet meal during the event. • Evaluates client satisfaction. • Looks for ways to save the facility money while still providing top quality products and services for clients. • Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.
Oct 2014 - Jul 2015
Executive Chef
A.R.C.H. House
Create Menus According to MyPlate.gov nutritional guidelines. Inventory Control, Online Order Placement, Cost Control,
Jan 2014 - Oct 2014
Shipping Coordinator
Aug 2010 - Jan 2012
Inventory Traffic Coordinator / Import Analyst
Jun 2005 - Jul 2009
Distribution Coordinator / Data Integrity Specialist
Sep 1997 - Jan 2005
3 education records
Jonathan Ivy education
Associate'S Degree, Culinary Arts/Chef Training, 3.6
L'Ecole Culinaire
Business Administration And Management, General
Business Administration And Management, General
FAQ
Frequently asked questions about Jonathan Ivy
Quick answers generated from the profile data available on this page.
What company does Jonathan Ivy work for?
Jonathan Ivy works for Wye Hill Kitchen & Brewing.
What is Jonathan Ivy's role at Wye Hill Kitchen & Brewing?
Jonathan Ivy is listed as Sous Chef at Wye Hill Kitchen & Brewing.
What is Jonathan Ivy's email address?
AeroLeads has found 1 work email signal at @sheraton.com for Jonathan Ivy at Wye Hill Kitchen & Brewing.
Where is Jonathan Ivy based?
Jonathan Ivy is based in Raleigh-Durham-Chapel Hill Area, United States while working with Wye Hill Kitchen & Brewing.
What companies has Jonathan Ivy worked for?
Jonathan Ivy has worked for Wye Hill Kitchen & Brewing, Sheraton Hotels & Resorts, Solfuzion International Cuisine, American Cruise Lines, and Interstate Hotels & Resorts.
How can I contact Jonathan Ivy?
You can use AeroLeads to view verified contact signals for Jonathan Ivy at Wye Hill Kitchen & Brewing, including work email, phone, and LinkedIn data when available.
What schools did Jonathan Ivy attend?
Jonathan Ivy holds Associate'S Degree, Culinary Arts/Chef Training, 3.6 from L'Ecole Culinaire.
What skills is Jonathan Ivy known for?
Jonathan Ivy is listed with skills including Menu Development, Restaurant Management, Banquets, Cooking, Recipes, Food Preparation, Chef, and Food Safety.
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