Jonathan Leak Email & Phone Number

Responsible for managing food service operations within an organization, restaurant, or institution. Ensure store follows policies and procedures and meets federal and state requirements.PRIMARY RESPONSIBILITIESOversee the day-to-day operations at my restaurantEnsure food in storage meets adequate levels of nutrition and sustenance.Maintain required records including food production, inventory, income/expense, Ensure restaurant follows proper sanitation procedures.Preside over food service employees, including cooks, food preparers, cashiers, and other employees.Ensure safety standards are maintained while food is being cooked.Prepare and serve the food.Respond to customer preferences and complaints.Set prices for each product on menu.Plan and budget for future meals.Purchase and maintain equipment, including refrigerators, stoves, and microwaves.Ensure dining experience is satisfactory.Hire, recruit, and train employees.Direct the cleaning of the dining area and kitchen including the utensils.Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations.Keep records of supplies and purchases

Listed skills include Leadership, Public Speaking, Retail, Food, and 16 others.