Jonathan Lefevre Email & Phone Number
Who is Jonathan Lefevre? Overview
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Jonathan Lefevre is listed as Second de cuisine chez Le Market at Le Market, based in Greater Paris Metropolitan Region, France, France. AeroLeads shows a matched LinkedIn profile for Jonathan Lefevre.
Jonathan Lefevre previously worked as Second de cuisine at Le Market. Jonathan Lefevre holds Mention Complémentaire Traiteur, Cooking And Related Culinary Arts, General from Ifa Adolphe Chauvin, Osny, Val D Oise.
About Jonathan Lefevre
Jonathan Lefevre is a Second de cuisine chez Le Market at Le Market. He possess expertise in restaurant, restauration, management, restauration et boissons, conception de menus and 8 more skills.
Listed skills include Restaurant, Restauration, Management, Restauration Et Boissons, and 9 others.
Jonathan Lefevre's current company
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Jonathan Lefevre work experience
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Second De Cuisine
Jonathan Lefevre education
Cap Cuisine, Restauration
Frequently asked questions about Jonathan Lefevre
Quick answers generated from the profile data available on this page.
What company does Jonathan Lefevre work for?
Jonathan Lefevre works for Le Market.
What is Jonathan Lefevre's role at Le Market?
Jonathan Lefevre is listed as Second de cuisine chez Le Market at Le Market.
Where is Jonathan Lefevre based?
Jonathan Lefevre is based in Greater Paris Metropolitan Region, France, France while working with Le Market.
What companies has Jonathan Lefevre worked for?
Jonathan Lefevre has worked for Le Market.
How can I contact Jonathan Lefevre?
You can use AeroLeads to view verified contact signals for Jonathan Lefevre at Le Market, including work email, phone, and LinkedIn data when available.
What schools did Jonathan Lefevre attend?
Jonathan Lefevre holds Mention Complémentaire Traiteur, Cooking And Related Culinary Arts, General from Ifa Adolphe Chauvin, Osny, Val D Oise.
What skills is Jonathan Lefevre known for?
Jonathan Lefevre is listed with skills including Restaurant, Restauration, Management, Restauration Et Boissons, Conception De Menus, Catering, Hospitality, and Nourriture.
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