Kitchen Manager Smokehouse
The Grove Kitchen & Gardens – Tyler, Tx2017-2018Cook/Smokehouse Manager/Pit Master Hired, originally, as a trainee for Sous Chef in a fast-paced, high-volume, fine dining restaurant. That quickly fell to the side and I was moved to night line. After a year there, I was moved to the smokeshack as manager due to my previous experience. Within 6 months, the owners and leadership decided to change over to pizza and beer setup. I then resumed my plans to return to Colorado. • Daily fresh prep of over 20 dishes.• Maintaining company quality with exceptional food preparation.• Inventory and ordering supplies.• Scheduling and training for employees.