Kitchen Manager Smokehouse
- The Grove Kitchen & Gardens – Tyler, Tx2017-2018Cook/Smokehouse Manager/Pit Master Hired, originally, as a trainee for Sous Chef in a fast-paced, high-volume, fine dining restaurant. That quickly fell to the side and I.
- Daily fresh prep of over 20 dishes.
- Maintaining company quality with exceptional food preparation.
- Inventory and ordering supplies.
- Scheduling and training for employees.