Service Team Lead
Current• Proactively established L&D program focused on continued education of wine and spirits for service staff• Conduct knowledge transfers for new staff members and assist with onboarding processes• Engage in cross functional collaboration with all teams in restaurant to effectively promote restaurant inventory, maximizing sales • Practice strict time management to maximize customer satisfaction and operational efficiency • Oversee and mentor service staff on service best practices and issue resolution to ensure quality control and optimize service standards • Network to create and cultivate and maintain strong relationships with suppliers and customers