Jonathan Morse Email & Phone Number

Toronto, Ontario, Canada

Partnering with Craft brewers to support their success with amazing hops and hops products from around the world. From innovation to loss reduction, I can help!

Toronto, Ontario, Canada

Managing Operations for Brewing and Blending Scope of Products: Beer (Alcoholic & Non-Alcoholic), Ready to Drink Beverages (Alcoholic & Non-Alcoholic), Cider, Mead, Kombucha

Toronto, Ontario, Canada

Leading Food Safety and compliance to various quality standards including Organic,. Ensuring compliance to regulatory and by-law requirements for alcoholic beverage manufacturing, environment, health and safety, AODA. Developing and implementing internal Policy and Standards

Toronto, Ontario, Canada

Supervising Brewing Operations TeamsCoordinating Production Leading the implementation of FSSC22000 food safety standard.

Toronto, Ontario, Canada

Shift Brewing on a 50 HL brewhouse.

Toronto, On

Process optimization in brewing and cider operations: reduction of loss and waste, quality improvement.Hygiene and Sanitation ImrovementImplementation of existing beer brands an new sites.Procurement savings ideation as well as design & execution of material trials.Design & execution of brewing trials to support capital projects and supply chain strategy.

Toronto, Ontario

Brewing Quality and Process Compliance, Specification Change Management, Internal Auditing, Performance Assessment of Brewing Raw Materials Suppliers, Food Safety Program Development, Canadian Implementation of Global Brewing Process Specifications, Traceability Gap analysis, Regulatory Compliance, Copacker Compliance Assurance and Technical Support

Moncton, New Brunswick

• Achievements: Developed a new partnership with the City of Moncton to compost spent DE
• Improved performance of direct report employees through development of improvement goals, 360 feedback and coaching.

Montreal, Quebec

• Achievements: Commissioned a 15bbl brewery, 32 bpm bottling line and 1 KPM kegging line
• Created a quality system and SOP’s to ensure product quality
• Coached a team to become semi-autonomous
• Developed 5 of the beers listed in the reference guide “ Les meilleurs bières du Québec”, as well as Millésime 2010, a Gold Medal winner at the 2011 Mondial de la Biére.

Montreal, Quebec

• Achievements: Increased employee engagement
• Trained operators to perform QC testing on Raw Materials and Finished Goods
• Improved workplace safety by raising expectations and accountability.

Montreal, Quebec

• Achievements: Streamlined supply chain for bagged malts that resulted in a 47% increase in sales within 6 months
• Increased market sales presence and increased bulk malt contracts to regional brewers by 20% in first year
• Redesigned packaging to enhance brand impact and processing functionality
• Tabled the idea to make “Terroir” malt for Quebec (commercialized in 2009).

Vacnouver, British Columbia

• Achievements: Improved game time experience for stadium guests and Brew Team
• Implemented the automation of yeast disposal in the Vancouver brewery.

Vancouver, British Columbia

Achievements: Created internal system and process audits in Brewing and Packaging.

Montreal, Quebec & Vancouver, British Columbia

• Achievements: Created a model of the C02 flux in the brewery and identified key measurement errors
• Constructed an organizational diagram of information transfer and identified areas of risk to the Quebec Logistics Communication Network.

Diploma Brewer, Brewing

Bachelor Of Science (B.Sc.), Food Science