Jonathan Rice Email & Phone Number

Galloway, OH, US

London Ohio

I over see the everyday production of all three meals inside the correctional facility. I also do all the food ordering. I count the inventory and also the P&L. I do the scheduling for the Aramark crew and the inmates. I also hire and terminate my Aramark crew. I make sure all the sanitation jobs are also done everday. I help make sure every meal period.

Johnstown Rd New Albany Ohio

As a General Manager I have to make sure every function of my restaurant run the best it possibly can. I make sure every guess that either come in my restaurant or through the drive thru gets the best service possible and leaves satisfied. I make sure every crew member or manager hired is trained properly. I also conduct all of the hiring, but with hiring.

Groveport, Ohio

As an assistant General Manager I was trained on how to do everything a general manager could do.I was next in line to take over a store as General Manager as soon as a store came open. I would make sure every guest that came in to eat at Frish's left satsified. I loved going out and talking to the customers that would come in to eat. I would make the.

Lancaster, Ohio

A General manager is a very stressful but passionate job, you spend your nights and days at your store, you dedicate your life to build your dream store and making sure you keep up with the store for example fixing things that are broken in the store. I learned to love my job and the people I worked for. I learned under and studied under my General Manager.

Cambridge Ohio

As the General Manager I make sure the everyday functions of the restaurant run like there suppose to. I make sure that every gueat that walks into my restaurant leaves most satsified as possible.I would also make sure all of my managers and crew would be trained properly so each shift runs as smooth as possible. I would count inventory once a month and.

Cambridge, Ohio

As a kitchen manager I have a lot of responsibilities. Other than making sure everything runs correctly and procedures are followed in the kitchen, I also have to order truck, count and enter waste and do Dailey, weekly, and monthly counts. As a department manager I am directly below the general manager, if he or she isn't there I am next in command.

As a shift manager there are many tasks to follow, we have to keep track of inventory as a night shift manager. I also am in charge of leading my fellow Shift managers on our waste program. We have to make sure our labor is controlled and that all managers are teaching and guiding crew members to follow policy and procedures. Being a manager is full time.

Walking into Sams Club, I was in a different environment. I was still doing inventory at the beginning of the month. Along with Inventory my supervisor personally left me in charge of Truck, Our truck came 3 times a week. Walking into the environment I noticed my department was lacking leadership and communication skills, working at fast food I learned.

Burger King was my first job, I started as a crew, worked my way up to a crew trainer, to shift manager, next assistant manger and finally at the age of 22 became a General Manager for Ocedon company. A General manager is a very stressful but passionate job, you spend your nights and days at your store, you dedicate your life to build your dream store and.

Zanesville Ohio

When Burger King switched to a franchise organization things changed, Working Under a Franchise company they have a better way to communicate with all there stores unlike corporate who is such a big industry that its harder for them to reach out to all there stores, corporate is more strict for following procedures and franchise is more of a reach out.

Zanesville, Ohio

Being an Assistant Manager is a very great learning experience, especially since my dream is to own my own franchisee. While traveling to different store I learned a lot from each general manager how to grow as a team, how to do a "build to for truck", and Guest satisfaction. Being an Assistant made me realize that a lot of being a manager is to lead and.

Zanesville Ohio

Shift Manager, I jumped right into, putting my hands on anything I could learn. Following under my Assistant Manger (Anthony E. Correllus) taught me how to lead and succeed, to maintain time and a timely manage. I learned how to communicate and respect my team, for them to respect me. I learned to motivated my team members to make speed and make numbers.

Zanesville Ohio

While I was a crew trainer, I work mostly late nights. While I was a crew trainer, I mostly trained them with the basics first, proper procedures, cleaning methods, and maintaing there positions. As a night crew trainer i had to train them to properly sanitize all products from the "boards to the floors". A crew trainer was also teaching them to lead.

Burger King was my first job, starting my first job of course came nerves and then after the first year I learned all basics. I learned all positions from specialty boards to drive thru window. I learned everything I could because I had already knew I wanted to move up but not until I was ready and when my managers thought i was ready. I was picking up.

Working On Bachelors, Business Administration And Management, General

Working on a bachelors degree with a certificate in Human Resources

Accounting

Activities and Societies: Vice president of scholarship in PTK honor Society

Education record

Activities and Societies: Student council, Choir