Jonathan Rosenberg Email & Phone Number

Charlotte, North Carolina, United States

• Oversee daily operations across multiple restaurant locations, including Supperland and the upcoming Leluia Hall, as well as support new developing concepts.• Guide the development of new concepts, including menu creation and service standards, ensuring each concept reflects our commitment to quality and innovation.• Collaborate on strategies to enhance profitability, focusing on margin improvement and financial success through cost control, revenue optimization, and efficient resource allocation.• Ensure alignment of front- and back-of-house functions to maximize operational efficiency, enhance guest satisfaction, and achieve financial targets.• Lead initiatives for labor productivity and scheduling optimization, focusing on cost control and resource management.• Champion exceptional service standards to minimize comps, focusing on proactive guest interaction and hospitality-driven shift management.• Cultivate a culture of professionalism, teamwork, and continuous improvement, supporting managers and staff in their growth and development.• Prioritize proactive planning and communication, with a focus on high standards of hospitality that reflect our values and commitment to excellence.• Act as a mentor and resource for management teams, empowering them to create memorable dining experiences and uphold brand integrity.

Charlotte, Nc

• Manage all restaurant aspects to maximize controllable profit and minimize expenses• Responsible for the overall direction, coordination of the restaurant• Review and analyze all financial reports and data• Ensure all operating standards and procedures are being followed and maintained• Develop new revenue streams through and growth during slower times• Develop ideas and direction to increase guest traffic, sales and profit• Increase guest traffic and bring new guests into our business• Coordinate and lead jobs and communication between the management teams• Develop sales initiatives and marketing to increase profits across multiple areas• Manage Profit and Loss Statements for multiple locations• Maintain relationships with clients and vendors to strengthen our brand• Test and train sister restaurants with new food and beverage programs• Develop new business contacts to drive guest loyalty• Support management teams in day to day operations • Develop margin strategies to improve processes and increase revenue• Manage leadership and implementation of new initiatives

United States

Charlotte, North Carolina, United States

Charlotte, North Carolina, United States

United States

• Set up inventory systems and processes for emerging restaurant groups• Develop training systems and strategies for staff hiring and retention• Taste/develop and cost out new menu items for emerging restaurants• Increase guest traffic with marketing and advertising strategy• Implement new systems for organization and better time management

Bachelor Of Arts (Ba), Computer Science

Education record