Jonathan Rosenberg Email & Phone Number

Charlotte, North Carolina, United States

• Oversee daily operations across multiple restaurant locations, including Supperland and the upcoming Leluia Hall, as well as support new developing concepts.
• Guide the development of new concepts, including menu creation and service standards, ensuring each concept reflects our commitment to quality and innovation.
• Collaborate on strategies to enhance profitability, focusing on margin improvement and financial success through cost control, revenue optimization, and efficient resource allocation.
• Ensure alignment of front- and back-of-house functions to maximize operational efficiency, enhance guest satisfaction, and achieve financial targets.
• Lead initiatives for labor productivity and scheduling optimization, focusing on cost control and resource management.
• Champion exceptional service standards to minimize comps, focusing on proactive guest interaction and hospitality-driven shift management.

Charlotte, NC

• Manage all restaurant aspects to maximize controllable profit and minimize expenses
• Responsible for the overall direction, coordination of the restaurant
• Review and analyze all financial reports and data
• Ensure all operating standards and procedures are being followed and maintained
• Develop new revenue streams through and growth during slower times
• Develop ideas and direction to increase guest traffic, sales and profit

United States

Charlotte, North Carolina, United States

Charlotte, North Carolina, United States

United States

• Set up inventory systems and processes for emerging restaurant groups
• Develop training systems and strategies for staff hiring and retention
• Taste/develop and cost out new menu items for emerging restaurants
• Increase guest traffic with marketing and advertising strategy
• Implement new systems for organization and better time management

Bachelor Of Arts (Ba), Computer Science

Education record