Jonathan Solis
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Jonathan Solis Email & Phone Number

Director of F and B and Culinary Operations at Grand Hyatt
Location: Richmond, California, United States 9 work roles 1 school
1 work email found @hyatt.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email j****@hyatt.com
LinkedIn Profile matched
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Current company
Role
Director of F and B and Culinary Operations
Location
Richmond, California, United States
Company size

Who is Jonathan Solis? Overview

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Quick answer

Jonathan Solis is listed as Director of F and B and Culinary Operations at Grand Hyatt, a with 5902 employees, based in Richmond, California, United States. AeroLeads shows a work email signal at hyatt.com and a matched LinkedIn profile for Jonathan Solis.

Jonathan Solis previously worked as Director of F&B and Culinary Operations at Grand Hyatt and Director of Food And Beverage and Executive Chef at Sheraton Hotels & Resorts. Jonathan Solis holds Culinary Arts, Culinary Arts/Chef Training from New England Culinary Institute.

Company email context

Email format at Grand Hyatt

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{first}.{last}@hyatt.com
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AeroLeads found 1 current-domain work email signal for Jonathan Solis. Compare company email patterns before reaching out.

Profile bio

About Jonathan Solis

Jonathan Solis is a Director of F and B and Culinary Operations at Grand Hyatt. He possess expertise in hospitality management, cuisine, chef, hotels, hotel management and 20 more skills.

Listed skills include Hospitality Management, Cuisine, Chef, Hotels, and 21 others.

Current workplace

Jonathan Solis's current company

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Grand Hyatt
Grand Hyatt
Director of F and B and Culinary Operations
Richmond, CA, US
Employees
5902
AeroLeads page
9 roles

Jonathan Solis work experience

A career timeline built from the work history available for this profile.

Director Of F And B And Culinary Operations

Richmond, Ca, Us

Director Of F&B And Culinary Operations

Current

Grand Hyatt San Francisco

Oct 2019 - Present

Sous Chef

Four Seasons Hotels And Resorts

Boston, Massachusetts

Apr 2015 - Apr 2016

Chef De Cuisine

Hyatt Regency Century Plaza

Los Angeles, California

Jan 2014 - Apr 2015

Banquet Chef

Hyatt Regency Newport Beach

Newport Beach, California

Aug 2011 - Jan 2014

Lead Line Cook

Hyatt Regency Valencia

Valencia, Ca

Dec 2006 - Aug 2011
1 education record

Jonathan Solis education

  • New England Culinary Institute
    New England Culinary Institute
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Jonathan Solis

Quick answers generated from the profile data available on this page.

What company does Jonathan Solis work for?

Jonathan Solis works for Grand Hyatt.

What is Jonathan Solis's role at Grand Hyatt?

Jonathan Solis is listed as Director of F and B and Culinary Operations at Grand Hyatt.

What is Jonathan Solis's email address?

AeroLeads has found 1 work email signal at @hyatt.com for Jonathan Solis at Grand Hyatt.

Where is Jonathan Solis based?

Jonathan Solis is based in Richmond, California, United States while working with Grand Hyatt.

What companies has Jonathan Solis worked for?

Jonathan Solis has worked for Grand Hyatt, Sheraton Hotels & Resorts, Hyatt Hotels Corporation, Hyatt Regency Cambridge, and Four Seasons Hotels And Resorts.

How can I contact Jonathan Solis?

You can use AeroLeads to view verified contact signals for Jonathan Solis at Grand Hyatt, including work email, phone, and LinkedIn data when available.

What schools did Jonathan Solis attend?

Jonathan Solis holds Culinary Arts, Culinary Arts/Chef Training from New England Culinary Institute.

What skills is Jonathan Solis known for?

Jonathan Solis is listed with skills including Hospitality Management, Cuisine, Chef, Hotels, Hotel Management, Hospitality Industry, Weddings, and Customer Service.

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