Jonathan Swadley Email & Phone Number

Springfield, MO, US

Springfield, Missouri, United States

Springfield, Missouri Area

Springfield, Missouri Area

I have completed my Dell EMC TechDirect Certification through the course of my additional duties at this position and am able to work with Dell products as a Tech Support and Self-Dispatch technician. I have taken on additional responsibilities as required for this position such as: - troubleshooting connectivity/telecom issues with Cisco IP phones.

Springfield, Missouri Area

I provide customer support, service, and technical support through analysis and problem resolving to enable installation, maintenance, education, implementation, and documentation of a variety of software and hardware technologies using remote communication or through phone to the client or the end user.

Remote

I actively engage in copywriting, line, developmental, and copyediting within multiple niches including tech, cooking, entertainment, and gaming.

I write and design in the tabletop roleplaying gaming sphere, including creating my own systems as well as writing for the OBS(One Book Shelf) network of sites such as DMsGuild and DrivethruRPG, as well as itch.io

Springfield, Missouri Area

I worked with adults with developmental disabilities. I provided one-on-one care and support, working with them to better integrate into their communities and to maintain a high quality of life. This job involved many tasks that changed from day to day, including cleaning, planning and cooking meals, and taking clients out into the community.

Springfield, Missouri Area

I worked full time here at Fire & Ice, inside the Ramada Oasis Convention Center, on the line, mainly working broiler and saute but shifting to pantry and expo as needed. I was also responsible for day to day prep of the items and mise en place for my stations. Also expected to contribute to nightly specials and deserts.

Springfield, Missouri Area

I sold my own baked goods and candies out of a retail storefront, and I also hired out as a private chef for small parties. This involved me taking a personal interest in each client, customizing a menu and experience based on their needs and budget. Also involved itemizing food and travel costs and providing a competitive price point for my clients.

Crater Lake, OR And South Rim, AZ

I worked in the lodge at Crater Lake National Park in Oregon as a PM Lead Line Cook, and in El Tovar at South Rim, Arizona as a Lead Line Cook. My experience was in high volume fine dining. We had an ever-changing menu that allowed our cooks to use their creativity. I was at times responsible for designing and executing an evening menu including a carving.

Bachelor’S Degree, English Language And Literature, General

Minored in techincal writing

High School, High School/Secondary Diplomas And Certificates