Collect, clean, and analyze data from various sources to identify trends and patterns.Develop reports, dashboards, and visualizations to communicate findings to stakeholders.Collaborate with internal teams to define data requirements and metrics for evaluation.Conduct ad-hoc analysis to address specific business questions or challenges.Assist in the implementation and maintenance of data management processes and systems.

•Demonstrated strong organizational skills by effectively coordinating the workflow in an aqueous lab, optimizing efficiency and productivity. Led training sessions to upskill team members, resulting in a notable improvement in production output. Proactively identified and addressed operational bottlenecks, contributing to overall process improvement and successful project outcomes.•Produced thousands of products using advanced Excel functionalities, showcasing exceptional attention to detail and a commitment to maintaining high accuracy levels. Successfully adhered to strict time deadlines, demonstrating a capacity for efficiency and effective time management in a fast-paced work environment.•Employed Excel to create and sustain detailed weekly reports, systematically analyzing production trends and identifying key areas for improvement. This data-driven approach informed strategic decision-making, contributing to enhanced operational efficiency and performance optimization.•Stepped into leadership roles for Production Coordinator, transportation logistics, and inventory management during team absences, orchestrating seamless operations. This proactive initiative resulted in a cost savings of $20,000 by avoiding external hires. Recognized as the Employee of the Third Quarter in 2020 for consistently showcasing exceptional dedication, performance, and contributions to team success. Proactively undertook additional responsibilities, surpassing expectations and significantly impacting departmental goals.

•Pro bono work creating food sourcing analysis reports using Excel.•Developed data supported recommendations for more fiscally responsible operations.•Shared recommendations with food shelf leaders through consulting reports.