Built, managed, & coordinated logistics for the largest open air market in Boston with 80 - 100 vendors, 4+ food trucks, bar program, & event activations on a weekly basis. Including: vendor selection, market guidelines, billing, communication with internal staff and vendors, & weekly vendor plotting. Secured all necessary licensing & permitting with multiple departments and offices with the City of Boston; secured Fire Detail for every event date. Developed SOP for grounds crew, bar management & staffing, & support staff. Built, planned, & managed 7th & 8th annual Winter Festival: 100+ vendors, food trucks, & 65,000 visitors over 3 weekends in November & December. Monitored social media presence, composed weekly newsletters, ran beer garden & food truck program for monthly First Friday artist studio and gallery events.

Conceptualized, planned, & executed all major on-site promotional events: cross-departmental workflow management, advertising & promotion, securing vendors & negotiating contracts, budgeting & payment, ordering supplies, staff training, MC & hosting. Events included: Oktoberfest, Mayfest, Celtics watch parties, 5k road races, off-site beer festivals. Ran brewery tours and VIP tastings.Rebuilt and relaunched Brand Ambassador program: developed staff on-boarding procedure, hired & trained staff, manage workflow between sales team & Ambassadors across five states, program budget tracking, ordering supplies. Manage social media presence for two companies daily: copywriting & original content creation, mentoring & training full-time content creator.

Create annual strategic social media & marketing plan for Ipswich. Assist with Newburyport. Manage all social media handles & maintain online presence with Untappd, Google+, Trip Advistor, etc.Work with in-house graphic designer to update website, label artwork, sell sheets, sales POS, event materials.Event management: pull permits, secure vendors, stage beer orders, staff, day-of logistics, invoices, reconciliation.Compose monthly public, retail, and internal communication newsletters.Write press releases; respond to media inquiries.Maintain event & POS inventory; merchandise inventory & ordering. Partnership development & maintenance; facilitated donation requests.

Facilitated & managed all off-site events, public & private: client meetings, site walk-thrus, securing permits, staff, equipment, load-in & load-out, equipment inventory & maintenance, point of sale, contracts; all day-of logistics & post-event recap.Team member on Trillium’s first-ever Beer Festival planning committee: concept development, site walk-thru, town official meetings, secured all vendors, contracts, permitting, staff, day-of logistics, brewer accommodations, etc. Managed opening/closing & operations of seasonal beer garden in Roslindale: keg counts, cleaning, counting drawers, making bank deposits, on-duty manager P/T. Maintained draft systems/equipment. Lead guided staff tastings/trainings prior to opening at beer garden.Booked vendors for beer garden space: music, tap takeovers, food vendors; designed & hosted trivia nights.

Copywriting, editing, and proof-reading.Attended festivals and assisted as needed.

Promoted multiple brands across numerous social media platforms daily: original content creation for Twitter, Instagram, & Facebook. Regular attendance at on-premise brewery promotional events, conducted tastings. Festival pouring. Liaison between festival and event organizers, warehouse operations, and brewery representatives. Coordinated keg & equipment delivery for festivals; maintained draft equipment. Merchandiser. Built two industry trade shows (800+ guests, 100+ vendors) from the ground up: venue selection and contract negotiations, worked with in-house graphic designer to design invitations and graphics, sent vendor and attendee invitations and organized RSVPs, coordinated with warehouse operations to stage and deliver all product, developed staff matrixes and sent out instructions for day-of logistics, was day-of point-of-contact for all vendors, staff, attendees, etc.