I have been working as the Outside Sales Rep at Aberrant Ales since Nov 2021 and there is no place that I would rather be!I have worked a number of Jobs in the Restaurant Hospitality business for my entire working life. I started out working every front on house job (busser, host, food runner, server, bartender) for over 10 years at Chili's Bar & Grill in Brighton.I then moved on to World of Beer in Canton for a year as a server, where I learned a lot about craft beer and taste.After that, I went to the Arbor Brewing Co in Plymouth. I worked there as a server until the pandemic hit.During the Pandemic, I worked as a construction worker with my dad's company, Ore Lake Construction, until I found my new home at Aberrant Ales.