- Managing guest experience throughout entire duration of 3-course dinner- Curating meaningful relationships with guests in effort to maintain guest relationship with Morton's- Knowledgable in many areas of foodservice, alcohol sales, and restaurant maintenance- Resolving problems in a quick, efficient, and professional manner- Overseeing the experience of 12+ guests at any given time at a high level of professionalism and accuracy

• Managing customer experience from seated until departure• Maintaining customer satisfaction of 7+ tables simultaneously• Working efficiently in a fast paced work environment• Resolving problems with efficiency and rationality

• Created and Maintained relationships with firm clientele• Managed flow, organization, and allocation of incoming financial tax documents• Assisted in preparation of individual 1040 tax returns

• Packed school orders to complete book fair services• Managed book inventory/stock by ordering titles as needed• Organized fairs to be distributed to various schools across states• Maintained top performance in the warehouse of over 50 workers

• Selected orders to be shipped out to regional Kroger’s grocery stores• Loaded orders onto trucks/building pallet orders• Operated electric power jacks• Held position for top performance in the warehouse of over 100 workers

• Managing customer experience from arrival until seated• Maintaining clean tables/restaurant• Trained new hires (7 hosts, 1 manager)

• Assisted guests in toy department• Organized and restocked shelves on the storefront• Managed back stocked inventory in back storage