Jordan Chan Email & Phone Number
Who is Jordan Chan? Overview
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Jordan Chan is listed as Chef De Partie at Fleur de Sel Le Restaurant, based in Singapore, Singapore, Singapore. AeroLeads shows a matched LinkedIn profile for Jordan Chan.
Jordan Chan previously worked as Culinary Manager-in-Training at Four Seasons Hotels And Resorts and Culinary Extern at Jean-Georges❋❋ at Jean-Georges Management. Jordan Chan holds Associate'S Degree, Culinary Arts, 3.76 from The Culinary Institute Of America.
About Jordan Chan
As a Culinary Manager-in-Training at the Four Seasons Hotel Boston, I am driven by my passion for Food and Cooking. My journey spans across prestigious establishments like Jean-Georges, Sommer, and Fleur de Sel Le Restaurant, where I've honed my expertise across various culinary domains, mastering the intricacies of butchery, the finesse of charcuterie, and the artistry of fine dining.Furthermore, my 2-year tenure in the Singapore Armed Forces instilled in me the virtues of discipline and grit, fortifying my work ethic and adaptability. With an unyielding dedication to culinary excellence and an appetite for innovation, I am committed to crafting extraordinary dining experiences.
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Jordan Chan work experience
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Culinary Manager-In-Training
Culinary Extern At Jean-Georges❋❋
Hot Apps:Processed herbs and vegetables for various stations and assembled kits for service and prep.Assigned to Hot Apps station to assist in cooking and plating of Sea Urchin Caviar, Tomato course, Crab course, Foie Gras course and Jean-Georges' signature Egg Toast.Additional Functions: Assisted in cooking and plating of Langoustine course and plating of.
Commis Chef At Sommer❋
Garde Manger:Produced Canapé, 1st Course and bread items comprised of tartlets, purées, gelées, glazes, herb oils, emulsions, fermented vegetables, buttermilk "snow", consommé, caviar, rillettes, parfaits, cured seafood, brioche, compound butter, herbs and flowers.
Commis Chef
Butchery and CharcuterieButchery: Fabricated Whole Ducks, Chickens and Rabbit, Foie Gras, Pork cuts, Pig Heads, Beef Tenderloins and Ribs to prepare them for charcuterie items and steaks.Charcuterie: Cured/Brined with the use of Nitrite salts, prepared and cooked meat, poultry and game meats for Charcuterie items consisting of Fromage de Tête, Pork.
Commis Chef
Tournant: Floating between Pastry, Garde Manger and Hot Cooking stations during prep and service according to urgency and flow of service. Assisting each station in prep during pre-service; cooking and plating during service
Commis Chef
Stagaire at Fleur de Sel Le RestaurantRotated through Pastry, Garde Manger and Hot Cooking stationsPastry: Prepared daily amuse-bouche and station setup according to SOPs. Executed recipes with precision for ice creams, sorbets, mousses, sponge cakes, choux pastry. Operating Pacojet, Thermomix and stand mixer effectively to achieve the desired product..
Jordan Chan education
Frequently asked questions about Jordan Chan
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What company does Jordan Chan work for?
Jordan Chan works for Fleur de Sel Le Restaurant.
What is Jordan Chan's role at Fleur de Sel Le Restaurant?
Jordan Chan is listed as Chef De Partie at Fleur de Sel Le Restaurant.
Where is Jordan Chan based?
Jordan Chan is based in Singapore, Singapore, Singapore while working with Fleur de Sel Le Restaurant.
What companies has Jordan Chan worked for?
Jordan Chan has worked for Fleur De Sel Le Restaurant, Four Seasons Hotels And Resorts, Jean-Georges Management, Sommer, and Le Bistrot Du Sommelier.
How can I contact Jordan Chan?
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What schools did Jordan Chan attend?
Jordan Chan holds Associate'S Degree, Culinary Arts, 3.76 from The Culinary Institute Of America.
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