With over fifteen of experience in the field of food systems, I am a passionate and creative co-founder, director, and lecturer who aims to drive the transition to a fair, healthy, tasty, and sustainable food system. I co-founded Food Hub, a platform that creates innovative forms of food education and guides innovation and change processes for various stakeholders. At Food Hub, I lead the development and implementation of various projects and programs that engage and empower diverse audiences to understand and shape the changing world of food and agriculture. Some of the projects that I am proud of include Flevo Campus, a living lab for food and urbanization, Rabobank Food Forward, a series of events that explore the future of food, the Net Positive Partnership Program, a (digital) learning platform for chefs and food service professionals and the Unilever Foods Academy.
Listed skills include Sustainability, Food, Sustainable Development, Social Media, and 25 others.