I am a diligent worker that bring leadership and professionalism to the kitchen. My passion for cooking has taken me to new levels to Wich I never thought I could achieve but I am still learning to further sharpen my skills. My recent achievement was earning my Associates in culinary art but I am still attending culinary school. I Major in Pastry arts , Restaurant management, professional cooking and food management. Currently working at Fine & Rare as a Sous Chef