I started working a stone oven on April 2018 during spring break. I worked the entire spring break and it was basically my training. It was a good experience to actually communicate with customers and knowing that you will be satisfying them with the delicious food your store has to offer. I typically worked 15 hours a week but during Thanksgiving and Christmas I would do about 27 hours a week. I got along with my co workers well we cracked jokes and made funny remarks after work, we had a good relationship which was the main reason I enjoyed working at Stone Oven.