Manage night crewExpo DinnerLine checksKeeps cooler, dry storage abd freezer organized and cleaned.Control labor through cutting when slow.Ensure smooth service by managing cooks and assisting where needed.Assists in overseeing food truck pars and set up. Responsible for daily product mix and inputting the number of itema sold into guide. Updates and maintains line, wheel, and food truck spec books. Continues training of line cooks: cooking methods, efficiency, portion sizes, plating, how to measure accurately, communicatr procedures regularly. Enforces cooking policies and procedurez: plating and garnishing correctly, cooking to correct time/temp. Ensures cooks are working: monitors speed and efficiency, checks roaster daily, monitors tardiness, leaving early/late. Makes sure everyone is following proper procedures, checklists, recipes. Completes monthly inventory with updated prices.

Ensure food quality and maintain a clean kitchen environment Train new acquaintances with the ability to multitask and work on every station.

Welcomed, engaged, and solved problems with great customer serviceOperated front end register and conducted floor sales Answered phones, directed calls, and assisted customers Trained new acquaintances as front end sellers Derived by daily goals needed to be accomplished Directed and supported new and current end sellers when needed