Restaurant Owner
Current
Company Of The Cauldron Restaurant
Romantic Style Bistro
Apr 2017 - Present
AeroLeads people directory · profile
Joseph Keller Email & Phone Number
Restaurant Owner
at
Company of the Cauldron Restaurant
1 work email found
@cox.net
2 phones found area 702
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Company of the Cauldron Restaurant
Role
Restaurant Owner
Location
Nantucket, Massachusetts, United States
Who is Joseph Keller? Overview
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Quick answer
Joseph Keller is listed as Restaurant Owner at Company of the Cauldron Restaurant, based in Nantucket, Massachusetts, United States. AeroLeads shows a work email signal at cox.net, phone signal with area code 702, and a matched LinkedIn profile for Joseph Keller.
Joseph Keller previously worked as General Manager at Greydon Guesthouse and President at Joseph Keller Restaurant Group, Llc. Joseph Keller holds Associate Of Arts (A.A.), Music Theory And Composition, 4.0 from Palm Beach Community College.
Company email context
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*@cox.net
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AeroLeads found 1 current-domain work email signal for Joseph Keller. Compare company email patterns before reaching out.
Profile bio
About Joseph Keller
Joseph Keller was born in Southern California. At the young age of 12, helping out in his mother’s restaurant in Maryland, he knew he had found his life’s passion - to become a chef. Following a move to Palm Beach, Florida in 1969 where he worked with his mother at the “Palm Beach Yacht Club and "The Redwood Inn", he began the training that would form the foundation of his career at the highly acclaimed “Petite Marmite” under the legendary restaurateur Gustanzo Pucillo.In 1976 he moved Nantucket where he was Chef/owner of the famed “Woodbox Inn” for the next 16 years. In 1992, he had an opportunity to continue his culinary education in France where he completed stagier internships with Roger Vergé at Le Moulin de Mougins and Bernard Loiseau at Le Cote d’OR, Saulieu. La Tour d'Argent, and Taillevent.In 1994, Keller moved to Yountville in Napa Valley, CA to help his brother Thomas open the legendary French Laundry. In 1998, Joseph and Thomas opened “Bouchon Bistro", an authentic French Bistro, to great reviews, earning him Nation’s Restaurant News “1999 Tastemaker of the Year” award. Keller moved to Las Vegas the following year to open “JOSEF’S” Brasserie in the Aladdin Hotel, followed by “Como’s Restaurant” in 2003 and Bistro Zinc in 2006. The next "Bouchon Bistro” opened at the Venetian Hotel in 2005. Chef Keller often teaches at the "Le Cordon Bleu" in Las Vegas and at the "Las Vegas Art Institute", where he is also on the board of directors. "I enjoy teaching and helping the next generation of cooks realize their dreams". Chef Keller’s recipes have been published in Food Arts, Sunset Magazine, San Francisco Magazine, Esquire, Bon Appétit, Food & Wine and Gourmet; He worked on the Master Chef cooking series with Julia Child, and has been a featured chef at the James Beard House in New York.
Listed skills include Microsoft Word, Ios, Apple Developer, Apple Hardware, and 20 others.
Current workplace
Joseph Keller's current company
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Company Of The Cauldron Restaurant
18 roles
Joseph Keller work experience
A career timeline built from the work history available for this profile.
General Manager
Greydon Guesthouse
I've come back to Nantucket after 18 years to help set up the systems for management to run operations efficiently. To help the guesthouse management understand the people of Nantucket. To create an Inn sensitive to the Nantucket lifestyle. I've written the first draft of the employee manuals, come up with the mission statement and set the bar high for.
President
Joseph Keller Restaurant Group, Llc
This is my consulting group. Work encompasses development, design, Staffing and management of restaurants.
Family Restaurant - Chef Casual Dinning
French Laundry Restaurant Group
Input on Bouchon menu design, food quality and staff delopment.
Managing Partner
Bouchon Bistro
Opened Yountville Bouchon
General Manager
Graydon House
Opened Guest House and Set up operations
Jun 2016 - Apr 2017
Designer
Bistro Zinc, Tulsa
I designed the next Bistro Zinc to go into The #1 Building next to the BOK Center in Tulsa. The restaurant never opened but I've been designing restaurants for myself and others for the last 10 years. I've been designing my restaurants since 2000. Developing my knowledge of all aspects of my craft.
Jan 2013 - Aug 2013
Chef/Owner
Bistro Zinc, Lake Las Vegas
Set up/Build, Design, Systems, hiring, menus, inventories
Jan 2006 - Jan 2009
Chef/Partner
Como'S Steakhouse Lake Las Vegas
Opened Steakhouse, set up systems, menus, hiring, design
Jan 2005 - Jan 2008
Owner/Chef
Josef'S Brasserie, The Aladdin Hotel
Designed by the ENGSTROM GROUP out of San Rafael, California. Josef's Brasserie won several design awards in Vegas.
Jan 2000 - Jan 2003
Executive Chef
Woodbox Inn (Seasonal)
Became Chef/Partner spent 20 summers.
Jan 1982 - Jan 1998
Exec Chef
over saw menu production and implementation. Managed employees i.e. hiring, scheduling. In charge of banquets and monthly theme banquet for members. Bill and Valery Parks were the managers of the club and I was hired by them.
Nov 1981 - Apr 1984
Chef
Cliffside Beach Club "The Galley"
Summers in Nantucket. Private beach club, opened to public in 1980. Spent a couple more years refining my technique
Jan 1978 - Jan 1982
Executive Sous Chef
Was 21 years when started at Colony, spent 8 years there, this is a seasonal job. Went to Nantucket in 76 which was a seasonal job as well, spent 20 summers there
Jan 1977 - Jan 1980
Chef/Partner
The Fish Thing Restaurant
Took 2 years and opened my first restaurant in WPB featuring fresh seafood
Jan 1977 - Jan 1978
Jan 1976 - Jan 1978
Stagiaire
Petite Marmite Restaurant
14 Years old started my formal training, Spent 6 years finishing as Sous Chef
Jan 1970 - Jan 1976
First Cook
Palm Beach Yacht Club Inc
My first real cooking job for my mother who managed the yacht club. Spent 2 years there
Jan 1968 - Jan 1970
1 education record
Joseph Keller education
FAQ
Frequently asked questions about Joseph Keller
Quick answers generated from the profile data available on this page.
What company does Joseph Keller work for?
Joseph Keller works for Company of the Cauldron Restaurant.
What is Joseph Keller's role at Company of the Cauldron Restaurant?
Joseph Keller is listed as Restaurant Owner at Company of the Cauldron Restaurant.
What is Joseph Keller's email address?
AeroLeads has found 1 work email signal at @cox.net for Joseph Keller at Company of the Cauldron Restaurant.
What is Joseph Keller's phone number?
AeroLeads has found 2 phone signal(s) with area code 702 for Joseph Keller at Company of the Cauldron Restaurant.
Where is Joseph Keller based?
Joseph Keller is based in Nantucket, Massachusetts, United States while working with Company of the Cauldron Restaurant.
What companies has Joseph Keller worked for?
Joseph Keller has worked for Company Of The Cauldron Restaurant, Greydon Guesthouse, Joseph Keller Restaurant Group, Llc, French Laundry Restaurant Group, and Bouchon Bistro.
How can I contact Joseph Keller?
You can use AeroLeads to view verified contact signals for Joseph Keller at Company of the Cauldron Restaurant, including work email, phone, and LinkedIn data when available.
What schools did Joseph Keller attend?
Joseph Keller holds Associate Of Arts (A.A.), Music Theory And Composition, 4.0 from Palm Beach Community College.
What skills is Joseph Keller known for?
Joseph Keller is listed with skills including Microsoft Word, Ios, Apple Developer, Apple Hardware, Staff Development, People Skills, Peer Mentoring, and New Restaurant Openings.
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